OSHIO Mutsumi | Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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概要
- OSHIO Mutsumiの詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuokaの論文著者
関連著者
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Kageyama Aya
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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UENO Toshio
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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OSHIO Mutsumi
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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HORIUCHI Hiroko
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Oshio Mutsumi
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Horiuchi Hiroko
Laboratory Of Nutritional Biochemistry And Global Coe Program Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Ueno Toshio
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
著作論文
- Antidepressant-like Effects of an Aqueous Extract of Lavender (Lavandula angustifolia Mill.) in Rats