Theanine-induced Reduction of Brain Serotonin Concentration in Rats
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概要
- 論文の詳細を見る
Following the administration of theanine, the brain tryptophan content significantly increased or tended to increase, but the contents of serotonin and 5-hydroxyindole acetic acid (5HIAA) decreased. The use of inhiditors of serotonin metabolism enable us to speculate that theanine reduced serotonin synthesis and also increased serotonin degradation in the brain.
- 社団法人日本農芸化学会の論文
- 1998-04-23
著者
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Saitoh K
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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SAITOH Ken-ichiro
Graduate School of Agriculture, Tokyo University of Agriculture and Technology
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Saitoh Kotomi
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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MOCHIZUKI Mikiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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SAITOH Kotomi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Mochizuki Mikiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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