Effects of Administration of an Extract of Tu-chung Leaf (Eucommia ulmoides, Oliver) on Muscle Protein Synthesis in Mice(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-12-23
著者
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Takahashi S
Nihon Univ. Chiba Jpn
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Koike Katsuya
Department Of Biochemistry College Of Pharmacy Nihon University
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Yamazaki Junko
Department Of Epidemiology Faculty Of Medicine The University Of Tokyo
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Takahashi Shushichi
Department Of Biochemistry College Of Pharmacy Nihon University
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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