The Effects of Caffeine and Caffeine-containing Beverages on the Disposition of Brain Serotonin in Rats(Food & Nutrition)
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概要
- 論文の詳細を見る
Caffeine and caffeine-containing beverages (instant coffee, black tea, green tea, or oolong tea) caused a significant decrease in serum tryptophan, and significant increases in brain tryptophan, serotonin, and 5-hydroxyindole acetic acid over those in rats fed a control diet. Adenosine supplementation partially counteracted the increase of brain serotonin caused by caffeine. These results are interpreted as indicating that caffeine-containing beverages may have some nutritional and behavioral effects.
- 社団法人日本農芸化学会の論文
- 1987-12-23
著者
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Amano Nobuyuki
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University:(prese
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TANI Shouichi
Laboratory of Nutritional Biochemistry, Department of Agricultural Chemistry, Nagoya University
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Tani Shouichi
Laboratory Of Nutritional Biochemistry Department Of Agricultural Chemistry Nagoya University
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