Yokogoshi Hidehiko | Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi

スポンサーリンク

概要

関連著者

Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
Takahashi S
Nihon Univ. Chiba Jpn
Koike Katsuya
Department Of Biochemistry College Of Pharmacy Nihon University
Yamazaki Junko
Department Of Epidemiology Faculty Of Medicine The University Of Tokyo
Takahashi Shushichi
Department Of Biochemistry College Of Pharmacy Nihon University
Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi

著作論文

Effects of Administration of an Extract of Tu-chung Leaf (Eucommia ulmoides, Oliver) on Muscle Protein Synthesis in Mice(Food & Nutrition)

スポンサーリンク