YOKOGOSHI Hidehiko | Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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概要
- 同名の論文著者
- Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of Nの論文著者
関連著者
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Hayase K
Department Of Home Economics Aichi University Of Education
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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TUJIOKA Kazuyo
Faculty of Early Childhood Care and Education, Ohkagakuen University
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OHSUMI Miho
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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TANAKA MIYUKI
Department of Frontier Materials and Function Engineering, Graduate School of Engineering, Iwate Uni
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Tanaka Miyuki
Department Of Home Economics Aichi University Of Education
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Goda T
Department Of Nutrition School Of Food And Nutritional Sciences The University Of Shizuoka
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Goda Toshinao
Laboratories Of Nutritional Physiology School Of Food And Nutritional Sciences The University Of Shi
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Tanaka Miyuki
Department Of Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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TAKASE Sachiko
Laboratories of Nutritional Physiology, School of Food and Nutritional Sciences, The University of S
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HOSHI Takeshi
Laboratories of Physiology, School of Food and Nutritional Sciences, The University of Shizuoka
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Hoshi Takeshi
Laboratories Of Physiology School Of Food And Nutritional Sciences The University Of Shizuoka
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Takase S
Univ. Shizuoka Shizuoka Jpn
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Yabe Aya
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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YOSHIDA AKIRA
Department of Radiological Sciences, Hiroshima Prefectural College of Health Science
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Shiomoto H
Faculty Of Pharmaceutical Sciences Kinki University
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Shiomoto Hidemi
静岡県立大学 食品栄養科
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Shiomoto Hidemi
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Osada K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Osada K
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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KITAJIMA Hideaki
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, University of Shizu
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OSADA Kazumi
Pharmacological Evaluation Laboratory, Self Medication Laboratories, Taisho Pharmaceutical Co., Ltd.
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Osada Kazumi
Pharmacological Evaluation Laboratory Self Medication Laboratories Taisho Pharmaceutical Co. Ltd.
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Yoshida Akira
First Department Of Internal Medicine University Of Fukui
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Lyou Sunok
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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KOIE Miho
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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SANO Atushi
Department of Home Economics, Aichi University of Education
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Sano Atushi
Department Of Home Economics Aichi University Of Education
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Koie Miho
Department Of Home Economics Aichi University Of Education
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Kitajima Hideaki
Laboratory Of Mineral Nutrition Division Of Human Nutrition Incorporated Administrative Agency Of He
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Yoshida Akira
Department Of Cardiology Mitsubishi Kyoto Hospital
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Yoshida Akira
Department Of Cardiology Kyoto National Hospital
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Yoshida Akira
Department Of Agricultural Chemistry Nagoya University
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ZHOU Wenjun
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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YOSHIOKA Miyuki
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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Hirano Emi
Department of Cardiovascular Medicine, Graduate School of Medicine, Kyoto University
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Hirano Emi
Department Of Cardiovascular Medicine Graduate School Of Medicine Kyoto University
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Hirano Emi
Department Of Home Economics Aichi University Of Education
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Hirano Emi
愛知教育大学
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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HORIE Kenji
Research Department, Pharma Foods International Company Ltd.
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KIM Mujo
Research Department, Pharma Foods International Company Ltd.
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MORIYAMA Michie
Department of Home Economics, Aichi Gakusen University
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SAUCHI Yusuke
Pharma Foods International CO., LTD.
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NAKAMURA Kenji
Pharmaceutical Technology Research & Development Laboratories, Pharmaceutical Production Division, T
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Goto Fumiaki
Department Of Biology And Geosciences Graduate School Of Science And Engineering Shizuoka University
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Kato Yoji
Graduate School Of Human Sci. And Environment Univ. Of Hyogo
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Kim Mujo
Research Department Pharma Foods International Company Ltd.
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Saitoh K
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Fukaya Yuka
Department Of Home Economics Aichi University Of Education
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Horie Kenji
Research Department Pharma Foods International Company Ltd.
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KATO Yoji
School of Human Science and Environment, University of Hyogo
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YAMAGUCHI Masayoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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LYOU Sunok
Department of Home Economics, Aichi University of Education
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TUJIOKA Kazuyo
Department of Home Economics, Aichi University of Education
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OKUYAMA Satoshi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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SAITOH Ken-ichiro
Graduate School of Agriculture, Tokyo University of Agriculture and Technology
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Mita Takashi
Laboratories Of Biochemistry School Of Food And Nutritional Sciences The University Of Shizuoka
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Takeuchi Hiro-aki
Department of Biology and Geosciences, Graduate School of Science and Engineering, Shizuoka Universi
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Matsuoka Kyoko
Department of Biology and Geosciences, Graduate School of Science and Engineering, Shizuoka Universi
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Yamada Takashi
Laboratory of Nutritional Biochemistry, Graduate School of Nutritional and Environmental Sciences, U
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Moriyama Michie
Department Of Home Economics Aichi Gakusen College
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry Graduate School Of Nutritional And Environmental Sciences Uni
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Yoshida A
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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Nagata Shinichi
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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KATO Yukiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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Kato Y
School Of Human Science And Environment University Of Hyogo
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Saitoh Kotomi
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Zhou Wenjun
Laboratory Of Nutritional Biochemistry Global Coe Program In The 21st Century Graduate School Of Nut
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Takeuchi Hiro-aki
Department Of Biology And Geosciences Graduate School Of Science And Engineering Shizuoka University
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Takeuchi Hiro-aki
Department Of Biology And Geosciences Faculty Of Science Shizuoka University
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Matsuoka Kyoko
Department Of Biology And Geosciences Graduate School Of Science And Engineering Shizuoka University
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TUCHIYA Tamami
Department of Home Economics, Aichi University of Education
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SHI Xianglan
Department of Home Economics, Aichi University of Education
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NAGANUMA Yaeko
Department of Home Economics, Aichi University of Education
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MOCHIZUKI Mikiko
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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SAITOH Kotomi
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, The University of S
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KANEHIRA Tsutomu
Coca-Cola (Japan) Co., Ltd.
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NAKAMURA Yoshiko
Coca-Cola (Japan) Co., Ltd.
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HORIE Kenji
Pharma Foods International Co., Ltd.
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HORIE Noriko
Pharma Foods International Co., Ltd.
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FURUGORI Kaori
Laboratory of Nutritional Biochemistry, University of Shizuoka
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Yamaguchi M
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Yoshida A
First Department Of Internal Medicine University Of Fukui
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Yoshioka Miyuki
Graduate School Of Nutritional And Environmental Sciences Univ. Of Shizuoka
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Kato Yuriko
Department Of Geriatrics Nagoya University Graduate School Of Medicine
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Shi Xianglan
Department Of Home Economics Aichi University Of Education
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Tuchiya Tamami
Department Of Home Economics Aichi University Of Education
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Naganuma Yaeko
Deparmtent Of Home Economics Aichi University Of Education
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Mochizuki Mikiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Okuyama S
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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Sano Atsushi
Department Of Cardiothoracic Surgery Graduate School Of Medicine University Of Tokyo
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Yamada Takashi
Laboratory Of Nutritional Biochemistry Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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Kioe Miho
Department of Home Economics, Aichi University of Education
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Takeuchi Hiro-aki
Department of Biological Sciences, Graduate School of Science, The University of Tokyo
著作論文
- Sub-Chronic Effects of s-Limonene on Brain Neurotransmitter Levels and Behavior of Rats
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Co-Administration of Proline and Inorganic Iron Enhance the Improvement of Behavioral and Hematological Function of Iron-Deficient Anemic Rats
- Effect of Dietary Amino Acids on Behavior and Serum Levels of Amino Acids in Stress Loaded Rats
- EFFECTS OF DOPAMINERGIC AGENTS ON IMPULSIVITY AND INTRACEREBRAL MONOAMINES IN THE DOMESTIC CHICK(Physiology,Abstracts of papers presented at the 76^ Annual Meeting of the Zoological Society of Japan)
- Dose-dependent Changes in Brain 5-Hydroxyindoles Caused by Caffeine in Rats
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Relieving Occupational Fatigue by Consumption of a Beverage Containing γ-Amino Butyric Acid
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Effects of Suspension Hypokinesia/Hypodynamia on Morphometric Measurements of Rat Muscle Fibers(Food & Nutrition)
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Effects of Adding Dietary Lysine to a Low Gluten Diet on the Brain Protein synthesis Rate in Aged Rats
- Effect of Dietary Protein Quality on the Brain Protein Synthesis Rate in Aged Rats
- Role of N-Acetylglutamate Turnover in Urea Synthesis of Rats Given Proteins of Different Quality
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- Effect of a Thyroid Hormone Treatment on Brain Protein Synthesis in Rats
- Theanine-induced Reduction of Brain Serotonin Concentration in Rats
- Effect of Exercise on Tissue Protein Synthesis in Rats
- Effects of Suspension Hypokinesia/Hypodynamia on Ca Metabolism of Rats Fed with Various Protein Concentrations(Food & Nutrition)
- Effects of Suspension Hypokinesia/Hypodynamia on the Body Weight and Nitrogen Balance in Rats Fed with Various Protein Concentrations(Food & Nutrition)