OHSUMI Miho | Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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概要
- OHSUMI Mihoの詳細を見る
- 同名の論文著者
- Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
関連著者
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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OHSUMI Miho
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hayase K
Department Of Home Economics Aichi University Of Education
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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Tujioka Kazuyo
Faculty Of Early Childhood Care And Education Ohkagakuen University
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TUJIOKA Kazuyo
Faculty of Early Childhood Care and Education, Ohkagakuen University
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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HORIE Kenji
Research Department, Pharma Foods International Company Ltd.
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KIM Mujo
Research Department, Pharma Foods International Company Ltd.
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Kim Mujo
Research Department Pharma Foods International Company Ltd.
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Horie Kenji
Research Department Pharma Foods International Company Ltd.
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Nagata Shinichi
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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TUCHIYA Tamami
Department of Home Economics, Aichi University of Education
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SHI Xianglan
Department of Home Economics, Aichi University of Education
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Shi Xianglan
Department Of Home Economics Aichi University Of Education
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Tuchiya Tamami
Department Of Home Economics Aichi University Of Education
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THANAPREEDAWAT Panicha
Laboratory of Nutritional Biochemistry and Global COE Program, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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HAYASE Kazutoshi
Aichi University of Education
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THANAPREEDAWAT Panicha
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
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YOSHIZAWA Fumiaki
Utsunomiya University
著作論文
- Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats
- Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine
- The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats
- Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats
- Influence of GABA on Brain Protein Synthesis Mediated by the Mammalian Target on the Rapamycin Pathway