YOSHIZAWA Fumiaki | Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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概要
関連著者
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Yoshizawa Fumiaki
宇都宮大学
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Yoshizawa Fumiaki
Department Of Animal Science Utsunomiya University
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Yoshizawa Fumiaki
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SEKIZAWA Haruhito
Department of Animal Science, Utsunomiya University
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HIRAYAMA Sachiyo
Department of Animal Science, Utsunomiya University
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SUGAHARA Kunio
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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Sugahara K
Department Of Animal Science Utsunomiya University
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Sekizawa Haruhito
Department Of Animal Science Utsunomiya University
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Sekizawa Haruhito
宇都宮大学
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Hirayama Sachiyo
Department Of Animal Science Utsunomiya University
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Hirayama Sachiyo
宇都宮大学
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Sugahara Kunio
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Sugahara Kunio
宇都宮大学 農学部
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HIRAYAMA Sachiyo
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Miura Yutaka
Department of Cardiovascular Medicine, Tohoku University Graduate School of Medicine
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FUNABIKI Ryuhei
Department of Applied Biological Science, Tokyo Noko University
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YAGASAKI Kazumi
Department of Applied Biological Science, Tokyo Noko University
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Funabiki Ryuhei
東京農工大学
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Funabiki Ryuhei
Department Of Applied Biological Science Tokyo Noko University
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Funabiki Ryuhei
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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Yagasaki Kazumi
Department Of Applied Biological Science Tokyo Noko University
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Yagasaki Kazumi
東京農工大学
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Yoshizawa Fumiaki
Department Of Science Of Living Morioka Junior College Iwate Prefectural University
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KIDO Taketoshi
Department of Agro-bioscience, Iwate University
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Miura Y
Department Of Applied Biological Science Tokyo Noko University
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Miura Yutaka
Applied Bioresearch Center Kirin Brewry Co. Ltd.
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Miura Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kido T
Department Of Agro-bioscience Iwate University
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Yagasaki K
Department Of Applied Biological Science Tokyo Noko University
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Miyamoto Yoshiro
Department Of Biochemical Engineering Faculty Of Computer Science And System Engineering Kyushu Inst
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Yagasaki Kazumi
Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Kido Taketoshi
Department Of Agro-bioscience Iwate University
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Funabiki R
Department Of Applied Biological Science Tokyo Noko University
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Miyamoto Yoko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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HAYASHI Naoki
Department of Radiological Life Sciences, Hirosaki University Graduate School of Health Sciences
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YOKOGOSHI Hidehiko
Laboratory of Nutritional Biochemistry, Global COE Program in the 21st Century, Graduate School of N
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TSURUMARU Kazuki
Department of Applied Biological Science, Tokyo Noko University
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KIMATA Yukio
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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Tonouchi Atsuya
Department of Applied Biological Science, Tokyo Noko University
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OHSUMI Miho
Laboratory of Nutritional Biochemistry, School of Food and Nutritional Sciences, COE Program in the
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HAYASE Kazutoshi
Department of Home Economics, Aichi University of Education
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Tsurumaru Kazuki
Department Of Applied Biological Science Tokyo Noko University
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YAMAZAKI Yasuhiro
Department of Animal Science, Utsunomiya University
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SUGIHARA Kunio
Department of Animal Science, Utsunomiya University
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HATAKEYAMA Atsushi
Department of Agro-bioscience, Iwate University
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ITO Yoshiaki
Food and Health Science, Faculty of Agriculture, Iwate University
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NAGASAWA Takashi
Food and Health Science, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Food and Health Science, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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KIKUCHI Nobuhiro
Food and Health Science, Faculty of Agriculture, Iwate University
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HIRANO Junko
Department of Bioscience and Technology, Faculty of Agriculture, Iwate University
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Ohsumi Miho
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Hirano Junko
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Kimata Y
Nara Inst. Sci. And Technol. Ikoma Jpn
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Kimata Yukio
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Kimata Yukio
Research And Education Center For Genetic Information Nara Institute Of Science And Technology
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Hu Jin
Department of Pharmacy, Changhai Hospital, the Second Military Medical University
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Tonouchi Atsuya
Department Of Applied Biological Science Tokyo Noko University
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Kikuchi Nobuhiro
Food And Health Science Faculty Of Agriculture Iwate University
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Hayase Kazutoshi
Department Of Home Economics Aichi University Of Education
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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Yokogoshi Hidehiko
Laboratories Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of S
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Yokogoshi Hidehiko
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences University Of Shizuok
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Hatakeyama Atsushi
Department Of Agro-bioscience Iwate University
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Sugihara Kunio
Department Of Animal Science Utsunomiya University
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Yamazaki Yasuhiro
Department Of Animal Science Utsunomiya University
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Hu Jin
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Yokogoshi H
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences Coe Program In The 21
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ICHIJO Aki
Department of Animal Science, Division of Bio-Productive Science, Faculty of Agriculture, Utsunomiya
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FUKUOKA Chiharu
Department of Animal Science, Division of Bio-Productive Science, Faculty of Agriculture, Utsunomiya
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Miura Y
Tokyo Noko Univ. Tokyo Jpn
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Miura Yutaka
Dep. Of Applied Biological Sci. Tokyo Noko Univ.
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Hayashi Naoki
Department Of Applied Chemistry Waseda University
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Hayase K
Department Of Home Economics Aichi University Of Education
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Ichijo Aki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Fukuoka Chiharu
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Yokogoshi Hidehiko
Lab. Of Nutritional Biochemistry Univ. Of Shizuoka
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Hayashi Naoki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Hayashi Naoki
Department Of Anatomy Shiga University Of Medical Science
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OHSUMI Miho
Laboratory of Nutritional Biochemistry and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka
著作論文
- Elongation Factor 2 in the Liver and Skeletal Muscle of Mice is Decreased by Starvation
- Insulin-stimulated Polypeptide Chain Elongation in the Soleus Muscle of Mice
- Rapid Dephosphorylation of eIF4E by Dietary Protein in the Skeletal Muscle and Liver of Food-deprived Rats
- Stimulative Effect of Dietary Protein on the Phosphorylation of p70 S6 Kinase in the Skeletal Muscle and Liver of Food-deprived Rats
- Tissue-Specific Regulation of 4E-BP1 and S6K1 Phosphorylation by α-Ketoisocaproate
- Oral Administration of Leucine Stimulates Phosphorylation of 4E-BP1 and S6K1 in Skeletal Muscle but Not in Liver of Diabetic Rats
- Time Course of Leucine-induced 4E-BP1 and S6K1 Phosphorylation in the Liver and Skeletal Muscle of Rats
- Suppression of Myofibrillar Protein Degradation after Refeeding in Young and Adult Mice
- Myofibrillar Protein Catabolism is Rapidly Suppressed Following Protein Feeding
- Dopamine Release in the Ventromedial Hypothalamus of Growing Chickens Decreases when They are Fed a Lysine Devoid Diet
- Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats