Nagasawa T | Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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概要
- Nagasawa Takashiの詳細を見る
- 同名の論文著者
- Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate Universityの論文著者
関連著者
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Yoshizawa Fumiaki
宇都宮大学
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Yoshizawa Fumiaki
Department Of Animal Science Utsunomiya University
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Yoshizawa Fumiaki
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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CHOI Myeong-Rak
Division of Biotechnology and Chemical Engineering, Yosu National University
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SEKIZAWA Haruhito
Department of Animal Science, Utsunomiya University
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HIRAYAMA Sachiyo
Department of Animal Science, Utsunomiya University
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Sugahara K
Department Of Animal Science Utsunomiya University
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Sekizawa Haruhito
Department Of Animal Science Utsunomiya University
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Sekizawa Haruhito
宇都宮大学
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Hirayama Sachiyo
Department Of Animal Science Utsunomiya University
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Hirayama Sachiyo
宇都宮大学
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ITO Yoshiaki
Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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NAGASAWA Takashi
Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Sugahara Kunio
宇都宮大学 農学部
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Yosu National University
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PARK Kyung-Ok
United Graduate School of Agricultural Sciences, Iwate University
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Chonnam National University
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HIRAYAMA Sachiyo
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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KIDO Taketoshi
Department of Agro-bioscience, Iwate University
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SUGAHARA Kunio
Department of Animal Science, Faculty of Agriculture, Utsunomiya University
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SUGAWARA Takayuki
United Graduate School of Agricultural Sciences, Iwate University
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ITO Yoshiaki
Food and Health Science, Faculty of Agriculture, Iwate University
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NAGASAWA Takashi
Food and Health Science, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Food and Health Science, Faculty of Agriculture, Iwate University
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Choi You-young
United Graduate School Of Agricultural Sciences Iwate University
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Sugahara Kunio
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Kido T
Department Of Agro-bioscience Iwate University
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Sugawara Takayuki
United Graduate School Of Agricultural Sciences Iwate University
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Kido Taketoshi
Department Of Agro-bioscience Iwate University
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SATO Daiki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Sato Daiki
Dep. Of Biological Chemistry And Food Sci. Fac. Of Agriculture Iwate Univ.
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Park Kyung-ok
United Graduate School Of Agricultural Sciences Iwate University
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Wei Y
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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Hashiguchi Naoko
Animal Science Division Faculty Of Agriculture Miyazaki University
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YAMAZAKI Yasuhiro
Department of Animal Science, Utsunomiya University
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SUGIHARA Kunio
Department of Animal Science, Utsunomiya University
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HATAKEYAMA Atsushi
Department of Agro-bioscience, Iwate University
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OUMI Saori
Food and Health Science, Faculty of Agriculture, Iwate University
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CHOI You-Young
United Graduate School of Agricultural Sciences, Iwate University
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OSADA Kyoichi
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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KIKUCHI Nobuhiro
Food and Health Science, Faculty of Agriculture, Iwate University
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HIRANO Junko
Department of Bioscience and Technology, Faculty of Agriculture, Iwate University
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YOSHIZAWA Fumiaki
Iwate Prefectural Morioka Junior College
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HASE Sumihiro
Department of Chemistry, Graduate School of Science, Osaka University
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ISHIMIZU Takeshi
Department of Chemistry, Osaka University Graduate School of Science
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ONODERA Ryoji
Faculty of Agriculture, Miyazaki University
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Oumi Saori
Food And Health Science Faculty Of Agriculture Iwate University
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Hirano Junko
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Wei Y
Univ. Tsukuba Tsukuba Jpn
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Osada Kyoichi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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SUZUKI Hiromi
AminoScience Laboratories, Ajinomoto Co., Inc.
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KOBAYASHI Hisamine
AminoScience Laboratories, Ajinomoto Co., Inc.
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Kobayashi Hisamine
Aminoscience Laboratories Ajinomoto Co. Inc.
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Kobayashi Hisamine
Amino Acids Company Ajinomoto Co. Inc.
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Osada Kyoichi
Department Of Aeronautics And Astronautics School Of Engineering Tokai University
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Onodera Ryoji
Animal Science Division, Faculty of Agriculture, Miyazaki University
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Onodera Ryoji
Animal Science Division Faculty Of Agriculture Miyazaki University
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Ishimizu Takeshi
Department Of Chemistry Graduate School Of Science Osaka University
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Kikuchi Nobuhiro
Food And Health Science Faculty Of Agriculture Iwate University
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Hatakeyama Atsushi
Department Of Agro-bioscience Iwate University
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Sugihara Kunio
Department Of Animal Science Utsunomiya University
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Yamazaki Yasuhiro
Department Of Animal Science Utsunomiya University
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Hase Sumihiro
Department Of Chemistry Graduate School Of Science Osaka University
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Onodera R
Faculty Of Agriculture Miyazaki University
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Onodera R
Miyazaki Univ. Miyazaki Jpn
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HATAKEYAMA Yasuko
Bellecenter Co. Ltd
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CHOI You-Young
Division of Biotechnology and Chemical Engineering, Yosu National University
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WEI Yi
Northwest Science and Technology University of Agriculture and Forestry
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OHASHI Takao
Department of Life Sciences, Faculty of Agriculture, Kagawa University
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TOGAWA Tubasa
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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MIYAKOSHI Yo
Research and Development Center, Chiba Flour Milling Co., Ltd.
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INAGAKI Kazuya
Research and Development Center, Chiba Flour Milling Co., Ltd.
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OHMORI Norimasa
Research and Development Center, Chiba Flour Milling Co., Ltd.
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Ohashi Takao
Department Of Chemistry Graduate School Of Science Osaka University
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AKITA Kazumasa
Department of Chemistry, Graduate School of Science, Osaka University
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Suzuki Hiromi
Aminoscience Laboratories Ajinomoto Co. Inc.
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Akita Kazumasa
Department Of Chemistry Graduate School Of Science Osaka University
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Miyakoshi Yo
Research And Development Center Chiba Flour Milling Co. Ltd.
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Togawa Tubasa
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Inagaki Kazuya
Research And Development Center Chiba Flour Milling Co. Ltd.
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Ohmori Norimasa
Research And Development Center Chiba Flour Milling Co. Ltd.
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Ohashi Takao
Department Of Bioscience & Biotechnology Faculty Of Agriculture Kyushu University
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Oumi Saori
Department of Chemistry, Graduate School of Science, Osaka University
著作論文
- Oxidative Stress Induces Phosphoenolpyruvate Carboxykinase Expression in H4IIE Cells
- Rapid Dephosphorylation of eIF4E by Dietary Protein in the Skeletal Muscle and Liver of Food-deprived Rats
- Stimulative Effect of Dietary Protein on the Phosphorylation of p70 S6 Kinase in the Skeletal Muscle and Liver of Food-deprived Rats
- Tissue-Specific Regulation of 4E-BP1 and S6K1 Phosphorylation by α-Ketoisocaproate
- Oral Administration of Leucine Stimulates Phosphorylation of 4E-BP1 and S6K1 in Skeletal Muscle but Not in Liver of Diabetic Rats
- Time Course of Leucine-induced 4E-BP1 and S6K1 Phosphorylation in the Liver and Skeletal Muscle of Rats
- Supplementation with Dietary Leucine to a Protein-Deficient Diet Suppresses Myofibrillar Protein Degradation in Rats
- Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice
- Suppression of Myofibrillar Protein Degradation after Refeeding in Young and Adult Mice
- Myofibrillar Protein Catabolism is Rapidly Suppressed Following Protein Feeding
- Plasma N^τ-Methylhistidine Concentration Is a Sensitive Index of Myofibrillar Protein Degradation during Starvation in Rats
- Measurement of the Rate of Myofibrillar Protein Degradation Using the Arteriovenous Difference in Plasma 3-Methylhistidine Concentration of Rats
- Effect of Starvation on the Plasma N^τ-Methylhistidine Concentration in Goats
- Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
- Effects of Dietary Protein of Proso Millet on Liver Injury Induced by D-galactosamine in Rats(Food & Nutrition Science)
- Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
- Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice