NISHIZAWA Naoyuki | Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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概要
- NISHIZAWA Naoyukiの詳細を見る
- 同名の論文著者
- Department of Agro-Bioscience, Faculty of Agriculture, Iwate Universityの論文著者
関連著者
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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KIMURA Ken-ichi
Department of Biological Chemistry and Food Science, Iwate University
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Yoshizawa Fumiaki
宇都宮大学
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Yoshizawa Fumiaki
Department Of Animal Science Utsunomiya University
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Yoshizawa Fumiaki
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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Itabashi Hisao
United Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Itabashi Hisao
東京農工大学 農学部
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Itabashi Hisao
United Graduate School Of Agricultural Sci. Tokyo Univ. Of Agriculture And Technol.
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Itabashi H
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Itabashi Hisao
Department Of Animal Physiology National Institute Of Animal Industry
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Itabashi Hisao
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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CHOI Myeong-Rak
Division of Biotechnology and Chemical Engineering, Yosu National University
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KOSHINO Hiroyuki
RIKEN
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Choi You-young
United Graduate School Of Agricultural Sciences Iwate University
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ESUMI YASUAKI
RIKEN (The Institute of Physical and Chemical Research)
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HAREYAMA Shin-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Yosu National University
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SATO Daiki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Sato Daiki
Dep. Of Biological Chemistry And Food Sci. Fac. Of Agriculture Iwate Univ.
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ABURAI Nobuhiro
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Nishizawa N
Iwate Univ. Iwate Jpn
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Chonnam National University
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Hareyama S
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Hareyama Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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WATANABE Hiroyuki
Department of Internal Medicine, Division of Cardiovascular Medicine, Akita University Faculty of Me
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Wei Y
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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Kishi Mikiya
Central Res. Inst. Mizkan Group Corp.
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Kishi Mikiya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kishi Mikiya
東京大学 農学生命科研究科
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Kishi Mikiya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kishi Mikiya
Central Research Institute Mitsukan Group Co. Ltd.
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CHOI You-Young
United Graduate School of Agricultural Sciences, Iwate University
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OSADA Kyoichi
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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HIRANO Junko
Department of Bioscience and Technology, Faculty of Agriculture, Iwate University
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YOSHIZAWA Fumiaki
Iwate Prefectural Morioka Junior College
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TAKEHANA Kazushige
Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno Gakuen University
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SUZUKI Noriko
Department of Pathology, Sasaki Institute
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Hirano Junko
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Wei Y
Univ. Tsukuba Tsukuba Jpn
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Osada Kyoichi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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FUKAYA Masahiro
Central Research Institute, Mitsukan Group Co. Ltd.
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TSUKAMOTO Yoshinori
Central Research Institute, Mitsukan Group Co. Ltd.
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Osada Kyoichi
Department Of Aeronautics And Astronautics School Of Engineering Tokai University
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TAZAWA Yuriko
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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SUGAWARA Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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KUROSAWA Noriko
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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KAN Mineko
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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KIMURA Ken-ichi
Laboratory of Chemical Biology, Faculty of Agriculture, Iwate University
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Takehana Kazushige
Department Of Veterinary Anatomy Faculty Of Dairy Science Rakuno Gakuen University
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Takehana Kazushige
Department Of Veterinary Anatomy Rakuno Gakuen University
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Kan Mineko
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Tazawa Yuriko
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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PARK Kyung-Ok
United Graduate School of Agricultural Sciences, Iwate University
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HATAKEYAMA Yasuko
Bellecenter Co. Ltd
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CHOI You-Young
Division of Biotechnology and Chemical Engineering, Yosu National University
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WEI Yi
Northwest Science and Technology University of Agriculture and Forestry
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Ambo Kaichi
Department Of Animal Science Faculty Of Agriculture Iwate University
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Ambo Kaichi
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Ambo Kaichi
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Tsukamoto Yoshinori
Central Research Institute Mitsukan Group Co. Ltd.
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Kurosawa Noriko
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Esumi Yasuaki
Riken(the Institute Of Physical And Chemical Research)
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Fukaya Masahiro
Central Research Institute Mitsukan Group Co. Ltd.
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OGASAWARA Mami
Department of Bioscience and Technology, Faculty of Agriculture, Iwate University
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Koshino Hiroyuki
Advanced Science Institute Riken
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TOGAWA Tubasa
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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MIYAKOSHI Yo
Research and Development Center, Chiba Flour Milling Co., Ltd.
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INAGAKI Kazuya
Research and Development Center, Chiba Flour Milling Co., Ltd.
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OHMORI Norimasa
Research and Development Center, Chiba Flour Milling Co., Ltd.
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Suzuki Noriko
Department Of Biochemistry And Molecular Biology Division Of Gene Therapy Research Center For Advanc
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Watanabe Hiroyuki
Department Of Cardiology Akita University School Of Medicine
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Suzuki Noriko
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Park Kyung-ok
United Graduate School Of Agricultural Sciences Iwate University
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Nishizawa Naoyuki
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Sugawara Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Kimura Ken-ichi
Laboratory Of Chemical Biology Faculty Of Agriculture Iwate University
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Aburai Nobuhiro
Lab. Of Chemical Biology The United Graduate School Of Agricultural Sciences Iwate Univ.
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Miyakoshi Yo
Research And Development Center Chiba Flour Milling Co. Ltd.
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Togawa Tubasa
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Inagaki Kazuya
Research And Development Center Chiba Flour Milling Co. Ltd.
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Kimura Ken-ichi
Faculty Of Agriculture Iwate University
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Ohmori Norimasa
Research And Development Center Chiba Flour Milling Co. Ltd.
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Watanabe Hiroyuki
Department Of Agricultural Chemistry Ibaraki University
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Ogasawara Mami
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Tsukamoto Yoshnori
Central Research Institute, Mitsukan Group Co. Ltd.
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KIMURA Ken-ichi
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Suzuki Noriko
Department of Applied Pharmacology, Kyoto Pharmaceutical University
著作論文
- Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice
- Myofibrillar Protein Catabolism is Rapidly Suppressed Following Protein Feeding
- Plasma N^τ-Methylhistidine Concentration Is a Sensitive Index of Myofibrillar Protein Degradation during Starvation in Rats
- Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats
- N^τ-Methylhistidine Content in the Organs and Tissues of Goats(Food & Nutrition)
- Protein Quality of High-yielding Rice and Its Improvement by Supplementation of Lysine and Threonine(Food & Nutrition)
- Effects of Dietary Protein of Proso Millet on Liver Injury Induced by D-galactosamine in Rats(Food & Nutrition Science)
- Inhibitory Activity of Linoleic Acid Isolated from Proso and Japanese Millet toward Histone Deacetylase
- Inhibitory Activity of Linoleic Acid Isolated from Proso and Japanese Millet toward Histone Deacetylase
- Glycation of Myofibrillar Protein in Aged Rats and Mice
- Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice