Ito Yoshiaki | Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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概要
- Ito Yoshiakiの詳細を見る
- 同名の論文著者
- Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate Universityの論文著者
関連著者
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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CHOI Myeong-Rak
Division of Biotechnology and Chemical Engineering, Yosu National University
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Yosu National University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Chonnam National University
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SUGAWARA Takayuki
United Graduate School of Agricultural Sciences, Iwate University
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ITO Yoshiaki
Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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NAGASAWA Takashi
Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Choi You-young
United Graduate School Of Agricultural Sciences Iwate University
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Sugawara Takayuki
United Graduate School Of Agricultural Sciences Iwate University
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PARK Kyung-Ok
United Graduate School of Agricultural Sciences, Iwate University
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SATO Daiki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Sato Daiki
Dep. Of Biological Chemistry And Food Sci. Fac. Of Agriculture Iwate Univ.
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Park Kyung-ok
United Graduate School Of Agricultural Sciences Iwate University
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Wei Y
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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Yoshizawa Fumiaki
宇都宮大学
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Yoshizawa Fumiaki
Department Of Animal Science Utsunomiya University
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Yoshizawa Fumiaki
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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ITO Yoshiaki
Food and Health Science, Faculty of Agriculture, Iwate University
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NAGASAWA Takashi
Food and Health Science, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Food and Health Science, Faculty of Agriculture, Iwate University
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CHOI You-Young
United Graduate School of Agricultural Sciences, Iwate University
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OSADA Kyoichi
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ
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KIKUCHI Nobuhiro
Food and Health Science, Faculty of Agriculture, Iwate University
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Wei Y
Univ. Tsukuba Tsukuba Jpn
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Osada Kyoichi
Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer
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SUZUKI Hiromi
AminoScience Laboratories, Ajinomoto Co., Inc.
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KOBAYASHI Hisamine
AminoScience Laboratories, Ajinomoto Co., Inc.
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Kobayashi Hisamine
Aminoscience Laboratories Ajinomoto Co. Inc.
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Kobayashi Hisamine
Amino Acids Company Ajinomoto Co. Inc.
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Osada Kyoichi
Department Of Aeronautics And Astronautics School Of Engineering Tokai University
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Kikuchi Nobuhiro
Food And Health Science Faculty Of Agriculture Iwate University
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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HATAKEYAMA Yasuko
Bellecenter Co. Ltd
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CHOI You-Young
Division of Biotechnology and Chemical Engineering, Yosu National University
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WEI Yi
Northwest Science and Technology University of Agriculture and Forestry
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TOGAWA Tubasa
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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MIYAKOSHI Yo
Research and Development Center, Chiba Flour Milling Co., Ltd.
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INAGAKI Kazuya
Research and Development Center, Chiba Flour Milling Co., Ltd.
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OHMORI Norimasa
Research and Development Center, Chiba Flour Milling Co., Ltd.
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Suzuki Hiromi
Aminoscience Laboratories Ajinomoto Co. Inc.
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Miyakoshi Yo
Research And Development Center Chiba Flour Milling Co. Ltd.
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Togawa Tubasa
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Inagaki Kazuya
Research And Development Center Chiba Flour Milling Co. Ltd.
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Ohmori Norimasa
Research And Development Center Chiba Flour Milling Co. Ltd.
著作論文
- Supplementation with Dietary Leucine to a Protein-Deficient Diet Suppresses Myofibrillar Protein Degradation in Rats
- Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice
- Suppression of Myofibrillar Protein Degradation after Refeeding in Young and Adult Mice
- Measurement of the Rate of Myofibrillar Protein Degradation Using the Arteriovenous Difference in Plasma 3-Methylhistidine Concentration of Rats
- Effects of Dietary Protein of Proso Millet on Liver Injury Induced by D-galactosamine in Rats(Food & Nutrition Science)
- Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
- Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice