Effects of Dietary Protein of Proso Millet on Liver Injury Induced by D-galactosamine in Rats(Food & Nutrition Science)
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概要
- 論文の詳細を見る
In this paper, we examined the effects of dietary protein from proso millet on liver injury induced by D-galactosamine or carbon tetrachloride in rats using serum enzyme activities as indices. D-galactosamineinduced elevations of serum activities of aspartate aminotransferase, alanine aminotransferase, and lactate dehydrogenase were significantly suppressed by feeding the diet containing 20% protein of proso millet for 14 days as compared with those of rats fed a 20% casein diet, but not in the case of carbon tetrachloride. The results showed that proso millet protein is effective at lower dietary protein levels than that of dietary gluten reported previously. Therefore, the findings reported here may suggest that proso millet protein is considered to be another preventive food for liver injury.
- 社団法人日本農芸化学会の論文
- 2002-01-23
著者
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Wei Y
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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CHOI Myeong-Rak
Division of Biotechnology and Chemical Engineering, Yosu National University
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Choi You-young
United Graduate School Of Agricultural Sciences Iwate University
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Wei Y
Univ. Tsukuba Tsukuba Jpn
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Yosu National University
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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SATO Daiki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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HATAKEYAMA Yasuko
Bellecenter Co. Ltd
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CHOI You-Young
Division of Biotechnology and Chemical Engineering, Yosu National University
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WEI Yi
Northwest Science and Technology University of Agriculture and Forestry
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Sato Daiki
Dep. Of Biological Chemistry And Food Sci. Fac. Of Agriculture Iwate Univ.
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Chonnam National University
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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