N^τ-Methylhistidine Content in the Organs and Tissues of Goats(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-10-23
著者
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Itabashi Hisao
United Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Itabashi Hisao
東京農工大学 農学部
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Itabashi Hisao
United Graduate School Of Agricultural Sci. Tokyo Univ. Of Agriculture And Technol.
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Itabashi H
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Itabashi Hisao
Department Of Animal Physiology National Institute Of Animal Industry
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Itabashi Hisao
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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TAZAWA Yuriko
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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SUGAWARA Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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HAREYAMA Shin-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Tazawa Yuriko
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Nishizawa N
Iwate Univ. Iwate Jpn
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Hareyama S
Department Of Bioscience And Technology Faculty Of Agriculture Iwate University
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Sugawara Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Hareyama Shin-ichi
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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