Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice

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概要

• 論文の詳細を見る

• We examined the effects of intake of Korean foxtail millet protein (FMP) on plasma levels of lipid, glucose, insulin, and adiponectin in genetically type 2 diabetic KK-Ay mice. When mice were fed a normal FMP diet or a high-fat-high-sucrose diet containing FMP for 3 weeks, in both experiments plasma concentrations of high-density lipoprotein cholesterol (HDL-cholesterol) and adiponectin increased remarkably in comparison with a casein diet group, whereas concentrations of insulin decreased greatly and that of plasma glucose was comparable to that in the casein diet group. Considering the role of adiponectin, insulin, and HDL-cholesterol in diabetes, atherosclerosis, and obesity, it appears likely that FMP may improve insulin sensitivity and cholesterol metabolism through an increase in adiponectin concentration. Therefore, FMP would serve as another beneficial food component in obesity-related diseases such as type 2 diabetes and cardiovascular diseases.

• 社団法人 日本農芸化学会の論文
• 2005-01-23

著者

• NAGASAWA Takashi

  Department of Agro-bioscience, Iwate University

• Nagasawa Takashi

  Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University

• Nagasawa Takashi

  岩手大学 連合農学研究科

• CHOI You-Young

  United Graduate School of Agricultural Sciences, Iwate University

• OSADA Kyoichi

  Department of Biochemistry and Biotechnology, Faculty of Agriculture and Life Science, Hirosaki Univ

• ITO Yoshiaki

  Department of Agro-Bioscience, Faculty of Agriculture, Iwate University

• CHOI Myeong-Rak

  Division of Biotechnology and Chemical Engineering, Yosu National University

• NISHIZAWA Naoyuki

  Department of Agro-Bioscience, Faculty of Agriculture, Iwate University

• Choi You-young

  United Graduate School Of Agricultural Sciences Iwate University

• Ito Yoshiaki

  Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University

• Osada Kyoichi

  Department Of Biochemistry And Biotechnology Faculty Of Agriculture And Life Science Hirosaki Univer

• NISHIZAWA Naoyuki

  Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University

• Osada Kyoichi

  Department Of Aeronautics And Astronautics School Of Engineering Tokai University

• Choi Myeong-rak

  Division Of Biotechnology And Chemical Engineering Yosu National University

• Nagasawa Takashi

  Department Of Agro-bioscience Iwate University

• Nagasawa Takashi

  Food And Health Science Faculty Of Agriculture Iwate University

• Nishizawa Naoyuki

  Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University

• Nishizawa Naoyuki

  Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University

• Nagasawa T

  Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University

• Choi Myeong-rak

  Division Of Biotechnology And Chemical Engineering Chonnam National University

• NAGASAWA Takashi

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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