Effect of Starvation on the Plasma N^τ-Methylhistidine Concentration in Goats

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Oxidative Stress Induces Phosphoenolpyruvate Carboxykinase Expression in H4IIE Cells
Rapid Dephosphorylation of eIF4E by Dietary Protein in the Skeletal Muscle and Liver of Food-deprived Rats
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Tissue-Specific Regulation of 4E-BP1 and S6K1 Phosphorylation by α-Ketoisocaproate
Oral Administration of Leucine Stimulates Phosphorylation of 4E-BP1 and S6K1 in Skeletal Muscle but Not in Liver of Diabetic Rats
Time Course of Leucine-induced 4E-BP1 and S6K1 Phosphorylation in the Liver and Skeletal Muscle of Rats
Supplementation with Dietary Leucine to a Protein-Deficient Diet Suppresses Myofibrillar Protein Degradation in Rats
Effects of Dietary Protein of Korean Foxtail Millet on Plasma Adiponectin, HDL-Cholesterol, and Insulin Levels in Genetically Type 2 Diabetic Mice
Suppression of Myofibrillar Protein Degradation after Refeeding in Young and Adult Mice
Myofibrillar Protein Catabolism is Rapidly Suppressed Following Protein Feeding
Plasma N^τ-Methylhistidine Concentration Is a Sensitive Index of Myofibrillar Protein Degradation during Starvation in Rats
Measurement of the Rate of Myofibrillar Protein Degradation Using the Arteriovenous Difference in Plasma 3-Methylhistidine Concentration of Rats
Pipecolic acid in rumen fluid and plasma in ruminant animals
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Localization of Diaminopimelate Decarboxylase Activity in the Centrifuged Fractions of the Homogenate of Rumen Protozoon, Entodinium caudatum
Localization of Diaminopimelate Decarboxylase Activity in the Centrifuged Fractions of the Homogenate of Rumen Protozoon, Entodinium caudatum
Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats
Effect of Starvation on the Plasma N^τ-Methylhistidine Concentration in Goats
Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
Effects of Dietary Protein of Proso Millet on Liver Injury Induced by D-galactosamine in Rats(Food & Nutrition Science)
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Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro
In vitro metabolism of tyrosine by rumen bacteria, protozoa and their mixture
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Synthesis of citrulline from ornithine by the small intestinal mucosa of cattle
Induction of Oxidatively Modified Proteins in Skeletal Muscle by Electrical Stimulation and Its Suppression by Dietary Supplementation of (-)-Epigallocatechin Gallate
Synthesis of Histidine in Liver and Kidney of Cattle and Swine
Convenient method for the determination of arginine and its related compounds in rumen fluid by reversed-phase high-performance liquid chromatography
Attractives in Rumen Protozoa
Isolation and Characterization of a 41 kDa Sericin from the Wild Silkmoth Antheraea yamamai
High Molecular Weight Protease in Rumen Ciliate Protozoa
Attractives in Rumen Protozoa
Effects of Dietary Korean Proso-Millet Protein on Plasma Adiponectin, HDL Cholesterol, Insulin Levels, and Gene Expression in Obese Type 2 Diabetic Mice
Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice
Polypeptide Compositions and NH_2-terminal Amino Acid Sequences of Proteins in Foxtail and Proso Millets
Oral Administration of Leucine Stimulates Phosphorylation of 4E-BP1 and S6K1 in Skeletal Muscle but Not in Liver of Diabetic Rats.
The Effect of Insulin on Myofibrillar Protein Degradation in Normal and Streptozotocin-induced Diabetic Rats Measured by the Rate of Nτ-Methylhistidine Release from Perfused Hindquarters
Heterogenous Degradation of Myofibrillar Proteins

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