Stimulative Effect of Dietary Protein on the Phosphorylation of p70 S6 Kinase in the Skeletal Muscle and Liver of Food-deprived Rats

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概要

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• The effect of dietary protein on p70^<S6k> phosphorylation was examined in rats starved for 18 h and then fed either a 20% casein diet (20C) or a protein-free diet (0C). Refeeding the 20C diet, but not the 0C diet, increased p70^<S6k> phosphorylation in both the skeletal muscle and liver. The plasma insulin concentrations were the same after refeeding the 20C or 0C diet, suggesting that a combination of dietary protein and insulin may be required to stimulate p70^<S6k> phosphorylation.

• 社団法人日本農芸化学会の論文
• 1999-10-23

著者

• YOSHIZAWA Fumiaki

  Department of Science of Living, Morioka Junior College, Iwate Prefectural University

• Yoshizawa Fumiaki

  宇都宮大学

• Yoshizawa Fumiaki

  Department Of Animal Science Utsunomiya University

• Yoshizawa Fumiaki

  Department Of Animal Science Faculty Of Agriculture Utsunomiya University

• KIDO Taketoshi

  Department of Agro-bioscience, Iwate University

• NAGASAWA Takashi

  Department of Agro-bioscience, Iwate University

• Nagasawa Takashi

  Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University

• Nagasawa Takashi

  岩手大学 連合農学研究科

• Kido T

  Department Of Agro-bioscience Iwate University

• Nagasawa Takashi

  Department Of Agro-bioscience Iwate University

• Nagasawa Takashi

  Food And Health Science Faculty Of Agriculture Iwate University

• Yoshizawa Fumiaki

  Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un

• Kido Taketoshi

  Department Of Agro-bioscience Iwate University

• Nagasawa T

  Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University

• NAGASAWA Takashi

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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