Rapid Dephosphorylation of eIF4E by Dietary Protein in the Skeletal Muscle and Liver of Food-deprived Rats
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概要
- 論文の詳細を見る
The effect of dietary protein on eIF4E phosphorylation was examined in rats starved for 18 h and then fed on either a 20% casein diet (20C) or a protein-free diet (QC). Refeeding with the 20C diet, but not the 0C diet, resulted in partial dephosphorylation of eIF4E in both the skeletal muscle and liver. The results suggest that the dephosphorylation of eIF4E in response to food intake was regulated by the increase in plasma amino acid concentration that occurred after feeding with the 20C diet.
- 社団法人日本農芸化学会の論文
- 2001-04-23
著者
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YOSHIZAWA Fumiaki
Department of Science of Living, Morioka Junior College, Iwate Prefectural University
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Yoshizawa Fumiaki
宇都宮大学
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Yoshizawa Fumiaki
Department Of Animal Science Utsunomiya University
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Yoshizawa Fumiaki
Department Of Animal Science Faculty Of Agriculture Utsunomiya University
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KIDO Taketoshi
Department of Agro-bioscience, Iwate University
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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Kido T
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Yoshizawa Fumiaki
Department Of Animal Science Division Of Bio-productive Science Faculty Of Agriculture Utsunomiya Un
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Kido Taketoshi
Department Of Agro-bioscience Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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