Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice
スポンサーリンク
概要
- 論文の詳細を見る
Millet is an important food crop in Asia and Africa, but the health benefits of dietary millet are little known. This study defined the effects of dietary Japanese millet on diabetic mice. Feeding of a high-fat diet containing Japanese millet protein concentrate (JMP, 20% protein) to type 2 diabetic mice for 3 weeks significantly increased plasma levels of adiponectin and high-density lipoprotein cholesterol (HDL cholesterol) and decreased the levels of glucose and triglyceride as compared to control. The starch fraction of Japanese millet had no effect on glucose or adiponectin levels, but the prolamin fraction beneficially modulated plasma glucose and insulin concentrations as well as adiponectin and tumor necrosis factor-α gene expression. Considering the physiological significance of adiponectin and HDL cholesterol levels in type 2 diabetes, insulin resistance, and cardiovascular disease, our findings imply that dietary JMP has the potential to ameliorate these diseases.
- 社団法人 日本農芸化学会の論文
- 2009-02-23
著者
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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PARK Kyung-Ok
United Graduate School of Agricultural Sciences, Iwate University
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SATO Daiki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Sato Daiki
Dep. Of Biological Chemistry And Food Sci. Fac. Of Agriculture Iwate Univ.
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TOGAWA Tubasa
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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MIYAKOSHI Yo
Research and Development Center, Chiba Flour Milling Co., Ltd.
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INAGAKI Kazuya
Research and Development Center, Chiba Flour Milling Co., Ltd.
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OHMORI Norimasa
Research and Development Center, Chiba Flour Milling Co., Ltd.
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Park Kyung-ok
United Graduate School Of Agricultural Sciences Iwate University
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Miyakoshi Yo
Research And Development Center Chiba Flour Milling Co. Ltd.
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Togawa Tubasa
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Inagaki Kazuya
Research And Development Center Chiba Flour Milling Co. Ltd.
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Ohmori Norimasa
Research And Development Center Chiba Flour Milling Co. Ltd.
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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