SATO Daiki | Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
スポンサーリンク
概要
関連著者
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NAGASAWA Takashi
Department of Agro-bioscience, Iwate University
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Nagasawa Takashi
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nagasawa Takashi
岩手大学 連合農学研究科
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ITO Yoshiaki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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NISHIZAWA Naoyuki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Ito Yoshiaki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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NISHIZAWA Naoyuki
Depatment of Biological Chemistry and Food Sciences, Faculty of Agriculture, Iwate University
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Nagasawa Takashi
Department Of Agro-bioscience Iwate University
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Nagasawa Takashi
Food And Health Science Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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Nishizawa Naoyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Iwate University
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Nagasawa T
Depatment Of Biological Chemistry And Food Sciences Faculty Of Agriculture Iwate University
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SATO Daiki
Department of Agro-Bioscience, Faculty of Agriculture, Iwate University
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Sato Daiki
Dep. Of Biological Chemistry And Food Sci. Fac. Of Agriculture Iwate Univ.
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NAGASAWA Takashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Wei Y
Institute Of Agricultural And Forest Engineering University Of Tsukuba
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CHOI Myeong-Rak
Division of Biotechnology and Chemical Engineering, Yosu National University
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Choi You-young
United Graduate School Of Agricultural Sciences Iwate University
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Wei Y
Univ. Tsukuba Tsukuba Jpn
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Yosu National University
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PARK Kyung-Ok
United Graduate School of Agricultural Sciences, Iwate University
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HATAKEYAMA Yasuko
Bellecenter Co. Ltd
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CHOI You-Young
Division of Biotechnology and Chemical Engineering, Yosu National University
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WEI Yi
Northwest Science and Technology University of Agriculture and Forestry
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TOGAWA Tubasa
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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MIYAKOSHI Yo
Research and Development Center, Chiba Flour Milling Co., Ltd.
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INAGAKI Kazuya
Research and Development Center, Chiba Flour Milling Co., Ltd.
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OHMORI Norimasa
Research and Development Center, Chiba Flour Milling Co., Ltd.
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Park Kyung-ok
United Graduate School Of Agricultural Sciences Iwate University
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Choi Myeong-rak
Division Of Biotechnology And Chemical Engineering Chonnam National University
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Miyakoshi Yo
Research And Development Center Chiba Flour Milling Co. Ltd.
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Togawa Tubasa
Department Of Biological Chemistry And Food Science Faculty Of Agriculture Iwate University
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Inagaki Kazuya
Research And Development Center Chiba Flour Milling Co. Ltd.
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Ohmori Norimasa
Research And Development Center Chiba Flour Milling Co. Ltd.
著作論文
- Effects of Dietary Protein of Proso Millet on Liver Injury Induced by D-galactosamine in Rats(Food & Nutrition Science)
- Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice