A quantitative study on arginine synthesis from argininosuccinic acid and citrulline by crude enzymes of cattle kidney

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概要

• 論文の詳細を見る
• 2003-08-01

著者

• 森田 哲夫

  宮崎大学農学部

• ONODERA Ryoji

  Faculty of Agriculture, Miyazaki University

• Morita Tetsuo

  Faculty Of Agriculture Miyazaki University

• 森田 哲夫

  環境科学総合研究所

• 森田 哲夫

  宮崎大・農・食料生産

• 森田 哲夫

  宮崎大学農学部生態生理学教室

• Takagi Tomo

  Kyushu University

• TAKAHASHI Toshihiro

  Faculty of Science,Gakushuin University

• Onodera Ryoji

  Faculty Of Agriculture Miyazaki University

• Sultana Halima

  Faculty Of Agriculture Miyazaki University

• Onodera R

  Faculty Of Agriculture Miyazaki University

• Onodera R

  Miyazaki Univ. Miyazaki Jpn

• INADA Mikiko

  Faculty of Agriculture, Miyazaki University

• WADUD Shaila

  Faculty of Agriculture, Miyazaki University

• Wadud Shaila

  Faculty Of Agriculture Miyazaki University

• Takahashi T

  Department Of Biological Diversity And Resources Gifu University

• Inada Mikiko

  Faculty Of Agriculture Miyazaki University

• 森田 哲夫

  宮崎大 農

• 森田 哲夫

  宮崎大

• Morita T

  Faculty Of Agriculture Miyazaki University

• Morita Tetsuo

  Department Of Animal Science Faculty Of Agriculture Miyazaki University

• 森田 哲夫

  京都大学農学部

• Takahashi Toshihiro

  Faculty Of Agriculture University Of Miyazaki

• Morita Tetsuo

  Laboratory Of Physiological Ecology Faculty Of Agriculture University Of Miyazaki

• Morita Tetsuo

  Animal Nutrition Laboratory Faculty Of Agriculture University Of Miyazaki

• Sultana Halima

  Laboratory Of Agricultural Production Technology Faculty Of Agriculture Tokyo University Of Agriculture And Technology

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