Convenient method for the determination of arginine and its related compounds in rumen fluid by reversed-phase high-performance liquid chromatography
スポンサーリンク
概要
- 論文の詳細を見る
- 2001-05-05
著者
-
SULTANA Halima
Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture, Miyazaki University
-
ONODERA Ryoji
Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture, Miyazaki University
-
ONODERA Ryoji
Faculty of Agriculture, Miyazaki University
-
Or-rashid Mamun
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
-
Onodera Ryoji
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
-
Sultana Halima
Faculty Of Agriculture Miyazaki University
-
Onodera R
Faculty Of Agriculture Miyazaki University
-
Onodera R
Miyazaki Univ. Miyazaki Jpn
-
WADUD Shaila
Faculty of Agriculture, Miyazaki University
-
Wadud Shaila
Faculty Of Agriculture Miyazaki University
-
WADUD Shaila
Laboratory of Animal Nutrition and Biochemistry, Miyazaki University
-
Sultana Halima
Laboratory Of Agricultural Production Technology Faculty Of Agriculture Tokyo University Of Agriculture And Technology
関連論文
- Pipecolic acid in rumen fluid and plasma in ruminant animals
- Effect of oral administration of L-pipecolic acid on food intake in chicks and mice
- A quantitative study on arginine catabolism by mixed ruminal bacteria, protozoa and their mixture in vitro
- Quantitative studies of the in vitro production of pipecolic acid by rumen protozoa and its degradation by rumen bacteria
- Biosynthesis of arginine from citrulline and related compounds by mixed ruminal bacteria, protozoa and their mixture in vitro
- Localization of Diaminopimelate Decarboxylase Activity in the Centrifuged Fractions of the Homogenate of Rumen Protozoon, Entodinium caudatum
- Localization of Diaminopimelate Decarboxylase Activity in the Centrifuged Fractions of the Homogenate of Rumen Protozoon, Entodinium caudatum
- Effect of Starvation on the Plasma N^τ-Methylhistidine Concentration in Goats
- Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro
- In vitro metabolism of tyrosine by rumen bacteria, protozoa and their mixture
- A quantitative study on arginine synthesis from argininosuccinic acid and citrulline by crude enzymes of cattle kidney
- Synthesis of citrulline from ornithine by the small intestinal mucosa of cattle
- Quantitative determination of aromatic amino acids and related compounds in rumen fluid by high-performance liquid chromatography
- Synthesis of Histidine in Liver and Kidney of Cattle and Swine
- Convenient method for the determination of arginine and its related compounds in rumen fluid by reversed-phase high-performance liquid chromatography
- Attractives in Rumen Protozoa
- Measurement of total and separate stereoisomers of diaminopimelic acid in rumen bacteria by high-performance liquid chromatography
- Rapid determination of phenylalanine and its related compounds in rumen fluid by high-performance liquid chromatography
- Attractives in Rumen Protozoa
- Fatty acid composition of ruminal bacteria and protozoa, and effect of defaunation on fatty acid profile in the rumen with special reference to conjugated linoleic acid in cattle
- Effect of Inhabitation by Rumen Protozoa on the Nutritive Value of Protein in Rumen Contents