Quantitative determination of aromatic amino acids and related compounds in rumen fluid by high-performance liquid chromatography
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概要
- 論文の詳細を見る
- 1998-06-12
著者
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ONODERA Ryoji
Laboratory of Animal Nutrition and Biochemistry, Faculty of Agriculture, Miyazaki University
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Mohammed Nazimuddin
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
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Amin M.
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Amin M.
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
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Onodera Ryoji
Laboratory Of Animal Nutrition And Biochemistry Division Of Animal Science Miyazaki University
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Onodera Ryoji
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
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Khan Rokibul
Laboratory Of Animal Nutrition And Biochemistry Faculty Of Agriculture Miyazaki University
関連論文
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- Quantitative studies of the in vitro production of pipecolic acid by rumen protozoa and its degradation by rumen bacteria
- Biosynthesis of arginine from citrulline and related compounds by mixed ruminal bacteria, protozoa and their mixture in vitro
- Quantitative determination of aromatic amino acids and related compounds in rumen fluid by high-performance liquid chromatography
- Synthesis of Histidine in Liver and Kidney of Cattle and Swine
- Convenient method for the determination of arginine and its related compounds in rumen fluid by reversed-phase high-performance liquid chromatography
- Measurement of total and separate stereoisomers of diaminopimelic acid in rumen bacteria by high-performance liquid chromatography
- Rapid determination of phenylalanine and its related compounds in rumen fluid by high-performance liquid chromatography
- Effect of Inhabitation by Rumen Protozoa on the Nutritive Value of Protein in Rumen Contents