Production of aromatic amino acids and related compounds from p-hydroxyphenylacetic acid by rumen microorganisms in vitro
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概要
- 論文の詳細を見る
- 2003-08-01
著者
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森田 哲夫
宮崎大学農学部
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ONODERA Ryoji
Faculty of Agriculture, Miyazaki University
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Morita Tetsuo
Faculty Of Agriculture Miyazaki University
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森田 哲夫
環境科学総合研究所
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森田 哲夫
宮崎大・農・食料生産
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森田 哲夫
宮崎大学農学部生態生理学教室
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Takagi Tomo
Kyushu University
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TAKAHASHI Toshihiro
Faculty of Science,Gakushuin University
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Onodera Ryoji
Faculty Of Agriculture Miyazaki University
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Onodera R
Faculty Of Agriculture Miyazaki University
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Onodera R
Miyazaki Univ. Miyazaki Jpn
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KHAN Rokibul
Department of Animal Science, Faculty of Animal Husbandry, Bangladesh Agricultural University
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ANDO Sada
National Agricultural Research Center for Western Region
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Khan Rokibul
Department Of Animal Science Faculty Of Animal Husbandry Bangladesh Agricultural University
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森田 哲夫
宮崎大 農
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森田 哲夫
宮崎大
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Tachibana Tetsuya
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Morita T
Faculty Of Agriculture Miyazaki University
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Morita Tetsuo
Department Of Animal Science Faculty Of Agriculture Miyazaki University
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Takagi Tomo
Faculty Of Agriculture Miyazaki University
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森田 哲夫
京都大学農学部
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Takahashi Toshihiro
Faculty Of Agriculture University Of Miyazaki
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Morita Tetsuo
Laboratory Of Physiological Ecology Faculty Of Agriculture University Of Miyazaki
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Morita Tetsuo
Animal Nutrition Laboratory Faculty Of Agriculture University Of Miyazaki
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