Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens
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概要
- 論文の詳細を見る
- 2005-06-01
著者
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Denbow D.
Department Of Animal And Poultry Sciences Virginia Polytechnic Institute And State University
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FURUSE Mitsuhiro
Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University
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Denbow D
Department Of Animal And Poultry Sciences Virginia Polytechnic Institute And State University
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KAJI Yuji
National Agricultural Research Center for Kyushu Okinawa Region
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Takagi Tomo
Kyushu University
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Furuse Mitsuhiro
Laboratory Of Animal Feed Science Faculty Of Agriculture Kyushu University
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Kaji Yuji
National Agricultural Res. Center For Kyushu Okinawa Region
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Kido Yasuhiro
Faculty Of Human Environment Kyoto Prefectural University
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Kido Yasuhiro
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Tomonaga S
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Furuse M
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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TOMONAGA Shozo
Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
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TACHIBANA Tetsuya
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Tachibana Tetsuya
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Kido Y
National Agricultural Research Center For Kyushu Okinawa Region
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Tachibana Tetsuya
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Takagi Tomo
Faculty Of Agriculture Miyazaki University
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Furuse M
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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