Total lipid and triacylglycerol contents in the liver of broiler and layer chickens at embryonic stages and hatching
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概要
- 論文の詳細を見る
- 2006-10-01
著者
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FURUSE Mitsuhiro
Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University
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TACHIBANA Tetsuya
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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SATO Momoka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Tachibana Tetsuya
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Sato Momoka
Lab. Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironmental
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Sato Momoka
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Sato Momoka
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
関連論文
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- Effects of Soakig Barley in Water Containing Phytase on Growth and Plasma Phosphorus Concentration in Chicks
- Influence of Intrayolk Administration of Docosahexaenoic Acid on Behavior of Chicks after Hatching
- Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
- Stress responses in neonatal meat and layer Nagoya chicks
- Dietary β-alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers
- Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens
- Effect of Conjugated Linoleic Acid on Isolation-Induced Distress Behavior in Chicks
- Comparison of heat production and plasma lipid metabolites between meat- and egg-types of Nagoya breed chicken during embryonic development
- Total lipid and triacylglycerol contents in the liver of broiler and layer chickens at embryonic stages and hatching