Kido Yasuhiro | Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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概要
- 同名の論文著者
- Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Unの論文著者
関連著者
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Kido Yasuhiro
Faculty Of Human Environment Kyoto Prefectural University
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Kido Yasuhiro
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Kido Y
National Agricultural Research Center For Kyushu Okinawa Region
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KIDO Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural
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Rokutan Kazuhito
Department Of Nutrition School Of Medicine The University Of Tokushima
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KISHI Kyoichi
Department of Nutrition, School of Medicine, The University of Tokushima
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KUWAHATA Masashi
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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Furuse Mitsuhiro
Laboratory Of Animal Feed Science Faculty Of Agriculture Kyushu University
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Furuse M
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Amano Saki
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kobayashi Yukiko
Department Of Biochemistry University Of Shizuoka School Of Pharmaceutical Sciences
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Miyamoto Ken-ichi
Department Of Applied Pharmacology Faculty Of Pharmaceutical Sciences Hokuriku University
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Furuse M
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Denbow D.
Department Of Animal And Poultry Sciences Virginia Polytechnic Institute And State University
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FURUSE Mitsuhiro
Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Denbow D
Department Of Animal And Poultry Sciences Virginia Polytechnic Institute And State University
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Ito Shunsuke
Department Of Geography Tokyo Metropolitan University:zenrin Co. Ltd.
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KAJI Yuji
National Agricultural Research Center for Kyushu Okinawa Region
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YAMADA Kazuo
Laboratory for Molecular Psychiatry, RIKEN Brain Science Institute
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Morita Kyoko
Department Of Clinical Nutrition School Of Medicine The University Of Tokushima
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Yamada Kazuo
Division Of Circulation And Respiration The Research Institute Of Environmental Medicine Nagoya Univ
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Rokutan K
Department Of Nutrition School Of Medicine University Of Tokushima
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Yamada Kazuo
Laboratory For Molecular Psychiatry Riken Brain Science Institute
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Kido Yasuhiro
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kaji Yuji
National Agricultural Res. Center For Kyushu Okinawa Region
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Kaneko Kunio
Fukuoka Prefectural Yame Agricultural High School
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Tomonaga S
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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KISHI Kyoichi
Department of Nutrition, The University of Tokushima School of Medicine
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Uchida K
Tottori Univ. Fac. Medicine
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UCHIDA Kiyohisa
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, School o
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Yamaga N
Tottori Univ. Fac. Medicine
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Yamaga Nobuo
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Sawai Yukiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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TOMONAGA Shozo
Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
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Ogura Yoshio
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Kobayashi Yukiko
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Kyoto Prefectura
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Kobayashi Yukiko
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Kuramoto Yasuko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Yokoyama Meiko
Department Of Human Nutrition Seitoku University
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KUBOTA Hiroyo
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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SHIMAMURA Yasuhiro
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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OGAWA Aki
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectur
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TSUKAHARA Takayoshi
Department of Nutrition, School of Medicine, The University of Tokushima
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Shimamura Yasuhiro
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Kuwahata Masashi
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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MIYAMOTO Ken-ichi
Department of Pharmacology and Pharmaceutics, Graduate School of Natural Science and Technology, Kan
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
徳島大学 ヘルスバイオサイエンス研究部分子栄養学
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Oka Tatsuzo
Department Of Veterinary Medicine Faculty Of Agriculture Kagoshima University
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Yamada Kazuo
Division of Circulation and Respiration, The Research Institute of Environmental Medicine, Nagoya Un
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KOBAYASHI Yukiko
Department of Biochemistry, University of Shizuoka, School of Pharmaceutical Sciences
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FURUSE Mitsuhiro
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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SEGAWA Hiroko
Department of Molecular Nutrition, Institute of Health Biosciences, University of Tokushima Graduate
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Kobayashi Shunsuke
Department Of Electronic Engineering (div. Of Engineering Sciences) Faculty Of Technology Tokyo Univ
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Ito Mikiko
Department of Veterinary Public Health, Faculty of Veterinary Medicine, Hokkaido University
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HARADA Hirofumi
Department of Physiology, Asahikawa Medical College
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Tatsumi Sawako
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Segawa Hiroko
Department Of Molecular Nutrition Institute Of Health Bioscience University Of Tokushima Graduate Sc
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Segawa Hiroko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Katayama Rie
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Takagi Tomo
Kyushu University
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KURAMOTO Yasuko
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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SAWAI Yukiko
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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AMANO Saki
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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TOMOE Yuka
Department of Molecular Nutrition, Institute of Health Biosciences, The University of Tokushima Grad
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MASUMURA Makoto
BF Research Institute, c/o National Cardiovascular Center
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Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Faculty Of Agriculture Kyushu University
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Moriwaki Yoshihiro
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Yamada K
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Ito Mikiko
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Ito M
徳島大学医学部
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Koga Yusuke
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresources and Bioenviro
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Koga Yusuke
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Kido Yasuhiro
Department Of Mechanical Systems Engineering Muroran Institute Of Technology
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SAITO Shin
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
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OGURA Yoshio
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, School o
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YAMAGA Nobuo
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, School o
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SUZUKI Takao
Division of Functional Radiation Science, Research Center for Bioscience and Technology, Tottori Uni
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KIMURA Koji
Division of Functional Radiation Science, Research Center for Bioscience and Technology, Tottori Uni
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Moriwaki Yoshihiro
Department Of Medical Science And Cardiorenal Medicine Yokohama City University Graduate School Of M
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Tomoe Yuka
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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Minamitani Kanshi
Department Of Molecular Nutrition Institute Of Health Biosciences The University Of Tokushima Gradua
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KUNIZAKI Chikara
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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IMAI Shinsuke
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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KASAOKA Chitaka
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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MASUMURA Makoto
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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OHNAKA Masaharu
Department of Nutrition, School of Medicine, the University of Tokushima
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Ito Mikiko
Department Of Health Promotion Science Division Of Health Sciences Osaka University Graduate School
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Imai Shinsuke
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Harada H
Tokyo National Hospital Tokyo Jpn
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DENBOW Donald
Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University
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TACHIBANA Tetsuya
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Tachibana Tetsuya
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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TESHIMA SHIGETADA
Department of Nutrition, School of Medicine, The University of Tokushima
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Shizuka Fumiko
徳島大学医学部
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Vasupongsotorn Sompit
徳島大学医学部
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Kido Yasuhiro
徳島大学医学部
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SERI Osami
Department of Mechanical Systems Engineering, Muroran Institute of Technology
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Tachibana Tetsuya
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Seri Osami
Department Of Mechanical Systems Engineering Muroran Institute Of Technology
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Takagi Tomo
Faculty Of Agriculture Miyazaki University
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Segawa Hiroko
Nutritional Science Department Of Nutrition School Of Medicine Tokushima University
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Shizuka F
Junior Coll. Nagano Nagano Jpn
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Masumura Makoto
Bf Research Institute C/o National Cardiovascular Center
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Katayama Rie
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Kunizaki Chikara
Department Of Gastroenterological Surgery Yokohama City University Postgraduate School Of Medicine
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Kunizaki Chikara
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Kobayashi S
Aichi Cancer Center Hospital Jpn
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Kobayashi Shunsuke
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Shizuka Fujiko
Department Of Life Science Nagano Prefectural College
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Saito Shin
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Kimura Koji
Division Of Functional Radiation Science Research Center For Bioscience And Technology Tottori Unive
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Harada Hirofumi
Department Of Physiology Asahikawa Medical College
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Saito Shin
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Kobayashi Shunsuke
Department Of Biology Faculty Of Science Yamagata University
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Moriwaki Yoshihiro
Department Of Cardiology National Hospital Organization Sagamihara National Hospital
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Miyamoto Ken-ichi
Department Of Molecular Nutrition Institute Of Health Biosciences University Of Tokushima Graduate S
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Takahashi Masayuki
Cellular Technology Institute Otsuka Pharmaceutical Co. Ltd.
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Yamamoto Takashi
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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Ogawa Aki
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Ito Shunsuke
Department Of Nutrition Science Graduate School Of Life And Environmental Sciences Kyoto Prefectural University
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Teshima Shigetada
Department Of Nutrition School Of Medicine The University Of Tokushima
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Suzuki Takao
Division Of Functional Radiation Science Research Center For Bioscience And Technology Tottori University
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Koayashi Yukiko
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
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Krdo Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural University
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KIDO Yasuhiro
Department of Nutrition, School of Medicine, The University of Tokushima
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SHIZUKA Fujiko
Department of Life Science, Junior College of Nagano
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Kubota Hiroyo
Department of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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SHIZUKA Fujiko
Laboratory of Clinical Nutrition, Department of Life Science, Junior College of Nagano
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NIKAWA Takeshi
Department of Nutrition, School of Medicine, The University of Tokushima
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YAMAUCHI Arinobu
Department of Nutrition, School of Medicine, The University of Tokushima
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
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Shimamura Yasuhiro
Department of Electrical and Computer Engineering, Yokohama National University
著作論文
- Polypyrimidine Tract-Binding Protein Is Involved in Regulation of Albumin Synthesis in Response to Food Intake
- Aerobic and Anaerobic Biotransformation of Bile Acids by Escherichia coli (II) : No Conversion of α-Muricholic Acid by 7α-Hydroxysteroid Dehydrogenase of E. coli
- Cystic mesothelioma of the peritoneum
- Dietary β-alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers
- Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens
- Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid Deposition in Growing Rats with Protein Malnutrition
- Changes in Plasma Constituents of Crossbred (Aigamo) Ducks During the Winter Season
- Comparative effect of intravenously or intragastrically administered glutamine on small intestinal function of the rat
- Corrosion Phenomenon and Its Analysis of 6063 Aluminum Alloy in Ethyl Alcohol
- Aerobic and Anaerobic Biotransformation of Bile Acids by Escherichia coli (I)
- Recommended Daily Exercise for Japanese Does Not Increase the Protein Requirement in Sedentary Young Men
- Japanese Dietary Protein Allowance is Sufficient for Moderate Physical Exercise in Young Men
- Alteration of the Respiratory Burst and Phagocytosis of Macrophages under Protein Malnutrition
- Dietary Medium-Chain Triglycerides Attenuate Hepatic Lipid Deposition in Growing Rats with Protein Malnutrition
- Amino Acids and Glucose Differentially Increased Extracellular 5-Hydroxyindoleacetic Acid in the Rat Brain.