Japanese Dietary Protein Allowance is Sufficient for Moderate Physical Exercise in Young Men
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概要
- 論文の詳細を見る
The sufficiency of the dietary protein allowances recom-mended by the Ministry of Health and Welfare of Japan for various physical exercises has not been examined. We investigated the protein requirement for moderate-intensity physical exercise using nitrogen bal-ance in the isoenergetic state. Seventeen healthy college students exer-cised for 10 days with an adaptation period of three days and non-exercise control period of 10 days. They were given a maintenance level of energy and 1.08g/kg per day of high quality mixed proteins recommended by the Ministry of Health and Welfare of Japan throughout the experimental period. They performed treadmill running during the exercise period at about 65% of VO2max for 25, 41 or 48min/day, which required 200, 300 or 400 kcal of extra energy, respectively. Although the exercise increased dermal nitrogen loss, urinary nitrogen excretion tended to decrease. Consequently, the exercise ranging from 200 to 400 kcal/day did not significantly alter the nitrogen balance. Thiobarbituric acid-reactive substances and glutathione disulfide were not increased after exercise, suggesting that the moderate exercise, recommended for health promo-tion by the Ministry of Health and Welfare of Japan, does not cause oxidative damage to healthy subjects. These findings demonstrate that a protein intake of 1.08g/kg per day is enough for moderate exercise.
- 財団法人 学会誌刊行センターの論文
著者
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Rokutan K
Department Of Nutrition School Of Medicine University Of Tokushima
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Rokutan Kazuhito
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kido Yasuhiro
Faculty Of Human Environment Kyoto Prefectural University
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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Kido Yasuhiro
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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KISHI Kyoichi
Department of Nutrition, The University of Tokushima School of Medicine
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OHNAKA Masaharu
Department of Nutrition, School of Medicine, the University of Tokushima
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Kido Y
National Agricultural Research Center For Kyushu Okinawa Region
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Shizuka Fujiko
Department Of Life Science Nagano Prefectural College
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TSUKAHARA Takayoshi
Department of Nutrition, School of Medicine, The University of Tokushima
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KISHI Kyoichi
Department of Nutrition, School of Medicine, The University of Tokushima
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SHIZUKA Fujiko
Department of Life Science, Junior College of Nagano
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