Kido Y | National Agricultural Research Center For Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
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Kido Yasuhiro
Faculty Of Human Environment Kyoto Prefectural University
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Kido Yasuhiro
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Kido Y
National Agricultural Research Center For Kyushu Okinawa Region
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Kido Yasuhiro
Department Of Food Sciences And Nutritional Health Faculty Of Human Environment Kyoto Prefectural Un
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KIDO Yasuhiro
Department of Food Sciences and Nutritional Health, Faculty of Human Environment, Kyoto Prefectural
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Furuse Mitsuhiro
Laboratory Of Animal Feed Science Faculty Of Agriculture Kyushu University
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Furuse M
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Furuse M
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Denbow D.
Department Of Animal And Poultry Sciences Virginia Polytechnic Institute And State University
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FURUSE Mitsuhiro
Graduate School of Bioresource and Bioenvironmental Sciences Kyushu University
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Denbow D
Department Of Animal And Poultry Sciences Virginia Polytechnic Institute And State University
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KAJI Yuji
National Agricultural Research Center for Kyushu Okinawa Region
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YAMADA Kazuo
Laboratory for Molecular Psychiatry, RIKEN Brain Science Institute
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Yamada Kazuo
Division Of Circulation And Respiration The Research Institute Of Environmental Medicine Nagoya Univ
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Rokutan K
Department Of Nutrition School Of Medicine University Of Tokushima
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Rokutan Kazuhito
Department Of Nutrition School Of Medicine The University Of Tokushima
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Yamada Kazuo
Laboratory For Molecular Psychiatry Riken Brain Science Institute
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Kaji Yuji
National Agricultural Res. Center For Kyushu Okinawa Region
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Kaneko Kunio
Fukuoka Prefectural Yame Agricultural High School
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Tomonaga S
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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KISHI Kyoichi
Department of Nutrition, The University of Tokushima School of Medicine
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Uchida K
Tottori Univ. Fac. Medicine
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UCHIDA Kiyohisa
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, School o
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Yamaga N
Tottori Univ. Fac. Medicine
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Yamaga Nobuo
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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TOMONAGA Shozo
Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
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Ogura Yoshio
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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TSUKAHARA Takayoshi
Department of Nutrition, School of Medicine, The University of Tokushima
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KISHI Kyoichi
Department of Nutrition, School of Medicine, The University of Tokushima
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Yamada Kazuo
Division of Circulation and Respiration, The Research Institute of Environmental Medicine, Nagoya Un
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FURUSE Mitsuhiro
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
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Kobayashi Shunsuke
Department Of Electronic Engineering (div. Of Engineering Sciences) Faculty Of Technology Tokyo Univ
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HARADA Hirofumi
Department of Physiology, Asahikawa Medical College
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Katayama Rie
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Takagi Tomo
Kyushu University
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MASUMURA Makoto
BF Research Institute, c/o National Cardiovascular Center
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Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Faculty Of Agriculture Kyushu University
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Moriwaki Yoshihiro
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Yamada K
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Koga Yusuke
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresources and Bioenviro
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Koga Yusuke
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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SAITO Shin
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenviron
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OGURA Yoshio
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, School o
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YAMAGA Nobuo
Division of Medical Biochemistry, Department of Pathophysiological and Therapeutic Science, School o
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SUZUKI Takao
Division of Functional Radiation Science, Research Center for Bioscience and Technology, Tottori Uni
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KIMURA Koji
Division of Functional Radiation Science, Research Center for Bioscience and Technology, Tottori Uni
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Moriwaki Yoshihiro
Department Of Medical Science And Cardiorenal Medicine Yokohama City University Graduate School Of M
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KUNIZAKI Chikara
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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IMAI Shinsuke
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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KASAOKA Chitaka
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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MASUMURA Makoto
Departments of Surgery and Gastroenterology, Fujisawa Municipal Hospital
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OHNAKA Masaharu
Department of Nutrition, School of Medicine, the University of Tokushima
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Imai Shinsuke
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Harada H
Tokyo National Hospital Tokyo Jpn
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DENBOW Donald
Department of Animal and Poultry Sciences, Virginia Polytechnic Institute and State University
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TACHIBANA Tetsuya
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Tachibana Tetsuya
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Shizuka Fumiko
徳島大学医学部
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Vasupongsotorn Sompit
徳島大学医学部
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Kido Yasuhiro
徳島大学医学部
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Tachibana Tetsuya
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Takagi Tomo
Faculty Of Agriculture Miyazaki University
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Shizuka F
Junior Coll. Nagano Nagano Jpn
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Masumura Makoto
Bf Research Institute C/o National Cardiovascular Center
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Katayama Rie
Division Of Medical Biochemistry Department Of Pathophysiological And Therapeutic Science School Of
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Kunizaki Chikara
Department Of Gastroenterological Surgery Yokohama City University Postgraduate School Of Medicine
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Kunizaki Chikara
Departments Of Surgery And Gastroenterology Fujisawa Municipal Hospital
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Kobayashi S
Aichi Cancer Center Hospital Jpn
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Kobayashi Shunsuke
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Shizuka Fujiko
Department Of Life Science Nagano Prefectural College
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Saito Shin
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Kimura Koji
Division Of Functional Radiation Science Research Center For Bioscience And Technology Tottori Unive
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Harada Hirofumi
Department Of Physiology Asahikawa Medical College
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Saito Shin
Laboratory Of Advanced Animal And Marine Bioresources Graduate School Of Bioresource And Bioenvironm
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Kobayashi Shunsuke
Department Of Biology Faculty Of Science Yamagata University
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Moriwaki Yoshihiro
Department Of Cardiology National Hospital Organization Sagamihara National Hospital
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Suzuki Takao
Division Of Functional Radiation Science Research Center For Bioscience And Technology Tottori University
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KIDO Yasuhiro
Department of Nutrition, School of Medicine, The University of Tokushima
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SHIZUKA Fujiko
Department of Life Science, Junior College of Nagano
著作論文
- Aerobic and Anaerobic Biotransformation of Bile Acids by Escherichia coli (II) : No Conversion of α-Muricholic Acid by 7α-Hydroxysteroid Dehydrogenase of E. coli
- Cystic mesothelioma of the peritoneum
- Dietary β-alanine enhances brain, but not muscle, carnosine and anserine concentrations in broilers
- Oral administration of β-alanine modifies carnosine concentrations in the muscles and brains of chickens
- Changes in Plasma Constituents of Crossbred (Aigamo) Ducks During the Winter Season
- Japanese Dietary Protein Allowance is Sufficient for Moderate Physical Exercise in Young Men
- Recommended Daily Exercise for Japanese Does Not Increase the Protein Requirement in Sedentary Young Men
- Comparative effect of intravenously or intragastrically administered glutamine on small intestinal function of the rat
- Aerobic and Anaerobic Biotransformation of Bile Acids by Escherichia coli (I)
- Recommended Daily Exercise for Japanese Does Not Increase the Protein Requirement in Sedentary Young Men
- Japanese Dietary Protein Allowance is Sufficient for Moderate Physical Exercise in Young Men