Relationship between Total Serum Cholesterol Level and Nutritional and Physical Staus in Nepalese Rural People.
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概要
- 論文の詳細を見る
To investigate the nutritional condition in a hilly village (Kotyang) and a suburban village (Bhadrakali) in Nepal and to clarify the possible cause of the difference in total serum cholesterol level between the two groups of villagers habitually eating low fat diets, we carried out a nutrition survey using the 24-h recall method and blood sampling in 403 subjects (204 men and 199 women) in the hilly village and 466 (244 men and 222 women) in the suburban village. Total serum cholesterol was statistically significantly lower in the hilly villagers than in the suburban villagers for both sexes, but HDL-cholesterol was not. In both villages, 82% of the total energy was taken from carbohydrate, 7-8% from fat and 10% from protein. Energy, protein, fiber, potassium, magnesium, mono-unsaturated fatty acid, polyunsaturated fatty acid, and vitamin A in the hilly villagers were significantly higher than those in the suburban villag-ers. Total serum cholesterol was significantly associated with age and body fat percentage, suggesting that total serum cholesterol level was not directly associated with total fat intake in these Nepalese people.
- 財団法人 学会誌刊行センターの論文
著者
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Uezono Keiko
Institute Of Health Science Kyushu University
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KAWASAKI Terukazu
Institute of Health Science, Kyushu University
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YOSHIMIZU Yutaka
Department of Health and Physical Education, Kurume University
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Ogaki Tetsuro
Institute Of Health Dcience And Graduate School Of Human Environmental Studies Kyushu University
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OHNAKA Masaharu
Department of Nutrition, School of Medicine, the University of Tokushima
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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WAKANA Chikako
Division of Food and Nutrition, Nakamura Gakuen College
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ITOH Kazue
Division of Food and Nutrition, Nakamura Gakuen College
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OSAKA Tetsuro
Fukuoka Junior College of Technology
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NAKAYAMA Junko
Hamamatsu Medical College
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ACHARYA Copal
Institute of Medicine, Tribhuvan University
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OGATA Michihiko
Institute of Health Science, Kyushu University
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