Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
スポンサーリンク
概要
- 論文の詳細を見る
The change in plasma level of dipeptide, Val-Tyr (VY), with in vitro angiotensin I-converting enzyme inhibitory activity was investigated after a single oral administration of a VY-drink at doses of 0, 6 or 12 mg given to mild hypertensive subjects. During this protocol for up to 24 h after the intake, patient/subject blood pressure (BP) was measured for a 15 min period at designated times (0, 1, 2, 4, 8, 24 h) with the individual supine. Based on the VY determination, the maximal increment of plasma VY level was observed over the second hour postprandially (12 mg-dose; 2041 ± 148 fmol/ml-plasma). In addition, the plasma VY level increased with the VY dosage. However, no marked BP change was observed with the increase of plasma VY level, suggesting that VY did not exert an acute hypotensive effect. The area under the curve at 12 mg-dose was estimated to be 8644 ±420 fmol・h/ml-plasma, comparable to that in normotensive subjects. This finding suggests that absorption of VY would not be influenced by a complaint of hypertension.
- 公益社団法人日本薬学会の論文
- 2002-09-01
著者
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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KAWASAKI Terukazu
Center for Health and Sports Science, Kyushu Sangyo University
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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MATSUMOTO Kiyoshi
Division of Toxicology, National Institute of Hygienic Sciences
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MATSUI Toshiro
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
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TAMAYA Kei
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyu
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SEKI Eiji
Senmi Ekisu Co.
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OSAJIMA Katsuhiro
Senmi Ekisu Co.
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Seki Eiji
Department Of Agricultural Chemistry Gifu University
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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Matsumoto K
Gifu International Institute Of Biotechnology
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Kawasaki Terukazu
Center For Health And Sports Science Kyushu Sangyo University
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Matsui Toshiro
Division Of Bioresources And Biosciences Faculty Of Agriculture Graduate School Of Kyushu University
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Matsumoto Kiyoshi
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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Kawasaki Terukazu
Center For Health And Sports Science Department Of Medicine And Clinical Science Graduate School Of Medical Sciences Kyushu Sangyo University
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Matsumoto Kiyoshi
Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University
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