A Regulatory Mechanism for the Balanced Synthesis of Membrane Phospholipid Species in Escherichia coli
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概要
- 論文の詳細を見る
The mechanism that assures the balanced synthesis of zwitterionic (phosphatidylethanolamine) and acidic phospholipids (phosphatidylglycerol and cardiolipin) in Escherichia coli has been examined by genetically manipulating the two enzymes at the biosynthetic branch point, i.e., phosphatidylglycerophosphate synthase, encoded by pgsA, and phosphatidylserine synthase, encoded by pssA. A mutant in which the most part of the pssA gene was replaced with a drug resistance gene lacked phosphatidylserine synthase and phosphatidylethanolamine and required divalent metal ions for growth, as did a previously reported insertion-inactivated pssA mutant. When this mutant harbored a plasmid containing a Bacillus subtilis gene that encodes membrane-bound phosphatidylserine synthase, the phosphatidylethanolamine content was dependent on its activity, in contrast to that with the soluble E. coli counterpart. A defective mutation, pgsA3, caused reductions not only in acidic-phospholipid synthesis but also in phosphatidylethanolamine synthesis, despite the normal level of phosphatidylserine synthase activity. These results, together with previous observations, indicate that phosphatidylserine synthesis requires the membrane-associated form of phosphatidylserine synthase, which is related to the membrane-levels of acidic phospholipids, thus yielding balanced compositions of zwitterionic and acidic phospholipids.
- 社団法人日本農芸化学会の論文
- 1996-01-23
著者
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SHIBUYA Isao
Department of Dental Biomaterials, Nihon University School of Dentistry at Matsudo
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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Matsumoto K
Division Of Bioscience And Bioenvironmental Sciences Faculty Of Agriculture Graduate School Of Kyush
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Shibuya Isao
Department Of Molecular Biology Saitama University
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Shibuya Isao
Department Of Dental Biomaterials Nihon University School Of Dentistry At Matsudo
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Matsumoto Kouji
Department of Biochemistry and Molecular Biology, Saitama University
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MATSUMOTO Kenji
Gifu International Institute of Biotechnology
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SAHA Soumitra
Department of Biochemistry and Molecular Biology, Saitama University
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Saha Soumitra
Department Of Biochemistry And Molecular Biology Saitama University
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Matsumoto K
Fac. Of Agriculture Graduate School Kyushu Univ.
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Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
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Matsumoto K
Gifu International Institute Of Biotechnology
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NISHIJIMA Satomi
Department of Biochemistry and Molecular Biology, Saitama University
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Matsumoto Kouji
Department Of Biochemistry And Molecular Biology Graduate School Of Science And Engineering Saitama
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Nishijima Satomi
Department Of Biochemistry And Molecular Biology Saitama University:insitute For Drug Discovery Rese
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Matsuzaki Hiroshi
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Matsumoto K
Central Research Laboratory Hitachi Ltd.
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SHIBUYA Isao
Department of Biochemistry, Saitama University
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