Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)

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概要

• 論文の詳細を見る

• We examined sex differences in kidney mineral concentrations and urinary albumin excretion in rats given feed containing various phosphorus (P) levels. With feed that was 0.6%, 0.9%, 1.2%, and 1.5%P, kidney calcium and P concentrations were higher in female rats than in male rats. With 1.2% or 1.5%P, urinary albumin excretion was higher in the female rats. The sex of the animal affected the kidney mineral concentrations and urinary albumin excretion in rats with a high P intake.

• 社団法人日本農芸化学会の論文
• 2002-08-23

著者

• UEHARA Mariko

  Department of Astrophysics, Nagoya University

• Uehara Mariko

  Department Of Nutritional Science Tokyo University Of Agriculture

• Uehara Mariko

  東京農業大学 農学部栄養科学科

• Suzuki Kazuharu

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• KATSUMATA Shin-ichi

  Department of Nutritional Science, Tokyo University of Agriculture

• MATSUZAKI Hiroshi

  Department of Nutrition, Junior College of Tokyo University of Agriculture

• MASUYAMA Ritsuko

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• NAKAMURA Kahoru

  Department of Nutrition, Junior College of Tokyo University of Agriculture

• 中村 薫

  京大 化研

• 中村 厚三

  Univ. Tokyo Tokyo Jpn

• Suzuki K

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Nagahama Kazuhiro

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Suzuki K

  Univ. Tokyo Tokyo

• Uehara Mariko

  Department Of Astrophysics Nagoya University

• Suzuki K

  Taisho Pharmaceutical Co. Ltd. Saitama Jpn

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres

• Suzuki Kazushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Nagahama Kazuhiro

  Department Of Applied Microbial Technology The Kumanoto Institute Of Technology

• Suzuki K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Suzuki K

  Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula

• Katsumata Shin-ichi

  Department Of Nutritional Science Tokyo University Of Agriculture

• Matsuzaki Hiroshi

  Department Of Nutrition Junior College Of Tokyo University Of Agriculture

• Matsuzaki H

  Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok

• Masuyama R

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Sakurai K

  Department Of Nutritional Science Tokyo University Of Agriculture

• Nakamura Kahoru

  Department Of Nutrition Tokyo University Of Agriculture

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Matsuzaki Hiroshi

  Department Of Applied And Environmental Chemistry Kitami Institute Of Technology

• MASUYAMA Ritsuko

  Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

• SUZUKI Kazuharu

  Department of Nutrition, Faculty of Agriculture

• Masuyama Ritsuko

  Department of Molecular Bone Biology, Nagasaki University Graduate School of Biomedical Sciences, 1-7-1 Sakamoto, Nagasaki 852-8588, Japan

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