Isolation of a Serratia marcescens that Produces a Water-Soluble Reddish-violet Peptide Complex

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1993-03-23

著者

• Suzuki Kazuharu

  東京農業大学 農学部栄養科学科

• Suzuki K

  Univ. Tokyo Tokyo

• Kimura Yukio

  Faculty Of Pharmaceutical Sciences Mukogawa Women's University

• MATSUNAGA Hisami

  Faculty of Pharmaceutical Sciences, Mukogawa Women's University

• Suzuki Kimiyo

  Faculty of Pharmaceutical Sciences, Mukogawa Women's University

• Tatsuki Tsuru

  Faculty of Pharmaceutical Sciences, Mukogawa Women's University

• Tatsuki T

  Faculty Of Pharmaceutical Sciences Mukogawa Women's University

• Suzuki Kazuharu

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Matsunaga Hisami

  Faculty Of Pharmaceutical Sciences Mukogawa Women's University

• Matsunaga H

  Mukogawa Women's Univ. Nishinomiya Jpn

• Tatsuki Tsuru

  Faculty of Pharmaceutical Sciences, Mukogawa Women's University

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