Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
スポンサーリンク
概要
著者
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Suzuki K
Univ. Tokyo Tokyo
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Sakurai K
Department Of Nutritional Science Tokyo University Of Agriculture
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Ishimi Yoshiko
Food Function And Labeling Program National Institute Of Health And Nutrition
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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