Suzuki Kazushi | Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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概要
- 同名の論文著者
- Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addresの論文著者
関連著者
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Suzuki K
Univ. Tokyo Tokyo
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki K
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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Suzuki K
Laboratory Of Molecular Structure And Function Department Of Molecular Biology Institute Of Molecula
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Uehara Mariko
Department Of Nutritional Science Tokyo University Of Agriculture
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Uehara Mariko
東京農業大学 農学部栄養科学科
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Uehara Mariko
Department Of Astrophysics Nagoya University
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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Uyeda Masaru
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Shokei University
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Udayama Manabu
Faculty Of Pharmaceutical Sciences Kumamoto University
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Uyeda Masaru
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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KATSUMATA Shin-ichi
Department of Nutritional Science, Tokyo University of Agriculture
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Katsumata Shin-ichi
Department Of Nutritional Science Tokyo University Of Agriculture
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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MASUYAMA Ritsuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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UYEDA Masaru
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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Uyeda Masaru
Faculty Of Pharmaceutical Sciences Kumamoto University
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SUZUKI Keitarou
Faculty of Pharmaceutical Sciences, Kumamoto University
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Suzuki Keitarou
Faculty Of Pharmaceutical Sciences Kumamoto University
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Ishiura Shoichi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Watanabe T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Matsuzaki Hiroshi
Department Of Nutrition Junior College Of Tokyo University Of Agriculture
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Ishiura S
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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MATSUZAKI Hiroshi
Department of Nutrition, Junior College of Tokyo University of Agriculture
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Yokoi Kaori
School Of Agriculture Kyushu Tokai University
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Yokomizo K
Kumamoto Univ. Kumamoto Jpn
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Yokomizo Kazumi
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yokomizo Kazumi
Faculty Of Pharmaceutical Sciences Kumamoto University
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Matsuzaki H
Laboratory Of Nutritional Physiological Chemistry Department Of Nutrition Faculty Of Agriculture Tok
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Udayama M
Kumamoto Univ. Kumamoto Jpn
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Ishimi Yoshiko
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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ISHIURA Shoichi
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Ishiura Shoichi
Department Of Life And Cognitive Sciences College Of Arts And Sciences The University Of Tokyo
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SUZUKI Koichi
Department of Pediatrics, Hirosaki University School of Medicine
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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YOKOMIZO Kazumi
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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KOSHIHARA Moyuru
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NAKAMURA Kahoru
Department of Nutrition, Junior College of Tokyo University of Agriculture
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Suzuki Megumi
Department Of Cardiology Fujita Health University
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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NAGAO Kazuhiko
Faculty of Pharmaceutical Sciences, Kumamoto University
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Sorimachi Hiroyuki
Department Of Enzymatic Regulation For Cell Functions Tokyo Metropolitan Institute Of Medical Scienc
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Nishizawa Yoko
Division of Plant Sciences, National Institute of Agrobiological Sciences
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Mizuno Ryoji
Department of Surgery, The Jikei University School of Medicine
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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NIKAIDOU Naoki
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Nonaka Takamasa
School Of Pharmacy Iwate Medical University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Suzuki Koichi
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Koshihara Moyuru
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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KEZUKA Yuichiro
School of Pharmacy, Iwate Medical University
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千葉 大成
National Institute Of Health And Nutrition
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千葉 大成
東京農業大学応用生物科学部栄養科学科栄養生理化学研究室
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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UYEDA Masaru
Laboratory of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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NAKAYA Yumi
Department of Nutritional Science, Tokyo University of Agriculture
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Uyeda M
Kumamoto Univ. Kumamoto Jpn
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SASAGAWA Noboru
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Shiono Yuki
School Of Agriculture Tokai Univ.
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HABIB El-sayed
Faculty of Pharmaceutical Sciences, Kumamoto University
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Nishino Takeshi
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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SORIMACHI Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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SUZUKI Koichi
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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Uyeda Masaru
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Sorimachi Hiroyuki
Laboratory Of Biological Function Department Of Applied Biological Chemistry Graduate School Of Agri
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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YAHARA Shoji
Faculty of Pharmaceutical Sciences, Kumamoto University
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MONNAI Yutaka
Faculty of Pharmaceutical Sciences, Kumamoto University
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SUZUKI KEITAROU
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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Suzuki Keitarou
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Monnai Yutaka
Faculty Of Pharmaceutical Sciences Kumamoto University
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UCHIYAMA Taku
Department of Biosystem Science, Graduate School of Science and Technology, Niigata University
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SAIDO Takaomi
Laboratory for Proteolytic Neuroscience, RIKEN Brain Science Institute
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Sasagawa Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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TANAKA Hirosato
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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ITOH Yoshikane
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Habib El-sayed
Faculty Of Pharmaceutical Sciences Kumamoto University
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Imai K
Faculty Of Bio-resources Mie University
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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NISHINO Takeshi
Department of Microbiology, Kyoto Pharmaceutical University
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Yokomizo Kazumi
Laboratory of Presymptomatic Medical Pharmacology, Faculty of Pharmaceutical Sciences, Sojo Universi
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Nakamura Yasushi
Department of Clinical Laboratory Medicine, Wakayama Medical University
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Nishino Takeshi
Department Of Biochemistry And Molecular Biology Nippon Medical School
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Watanabe Takashi
Department of Chemistry, Graduate School of Science, Kyoto University
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Regue Miguel
Department Of Microbiology And Parasitology Health Science Division Faculty Of Pharmacy University O
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Regue Miguel
Department Of Microbiology And Parasitology Health Sciences Division Faculty Of Pharmacy University
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SUGAWARA NORIKO
Department of Pediatrics, Tohoku University Graduate School of Medicine
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GOTO Shiro
Department of Mathematics School of Science and Technology Meiji University
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KANKE Yusuke
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SUGIYAMA Shinichi
Departments of Public Health and Laboratory Medicine, Graduate School of Medicine, Yamaguchi Univers
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Ohta Atsutane
Faculty Of Clinical Pharmaceutical Science Division Of Pharmaceutical Science Josai International Un
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HASHIMOTO Fumio
Faculty of Pharmaceutical Sciences, Kumamoto University
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SUZUKI Masao
Department of Nutritional Science, Tokyo University of Agriculture
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SAKAI Kensuke
Faculty of Clinical Pharmaceutical Science, Division of Pharmaceutical Science, Josai International
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OHNISHI Ryuko
School of Food and Nutritional Science, The University of Shizuoka
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TSUBOI Rie
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OHDACHI Junko
Department of Nutrition, Junior College of Tokyo University of Agriculture
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FUCHIGAMI Masaaki
Department of Nutrition, Junior College of Tokyo University of Agriculture
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MASUYAMA Ritsuko
Tokyo University of Agriculture
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UEHARA Mariko
Tokyo University of Agriculture
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SUZUKI Kazuharu
Tokyo University of Agriculture
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KIKUCHI Tomoaki
Tokyo Dietitian Academy
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KAJITA Yasutaka
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Mori Y
Faculty Of Pharmaceutical Sciences Kumamoto University
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NAGATA Takahiro
Department of Applied Materials Science, Graduate School of Engineering, Osaka Prefecture University
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FUTAI Eugene
Department of Life Science, Graduate School of Arts and Science, The University of Tokyo
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Futai Eugene
Department Of Molecular Biology Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Tomita Hiroki
Faculty Of Bio-resources Mie University
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Umeda T
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Miyamoto Yoshiaki
Faculty Of Pharmaceutical Sciences Kumamoto University
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KUMAGAE Etsuko
School of Medicine, and Center for AIDS Research, Kumamoto University
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HARADA Shinji
School of Medicine, and Center for AIDS Research, Kumamoto University
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Wu Jian
Waseda University School Of Human Sciences Department Of Sports Science:national Institute Of Health
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Mizuno Keisuke
Department Of Pediatrics And Neonatology Graduate School Of Medical Sciences Nagoya City University
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TAKAHASHI Nobuhiro
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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USUKI Fusako
Department of Clinical Medicine, National Institute of Minamata Disease
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KINO Yoshihiro
Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo
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KAWAHARA Hiroyuki
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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MAEDA Tatsuya
Laboratory of Molecular Structure and Functions, Department of Molecular Biology, Institute of Molec
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TOMIOKA Shigeo
Department of Molecular Biology, Institute of Molecular and Cellular Bioscience, University of Tokyo
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MASUMOTO Hajime
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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YOSHIZAWA Toshio
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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ISHIURA Shoichi
Laboratory of Molecular Structure and Function Institute of Molecular and Cellular Biosciences, The
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Usuki Fusako
Department Of Clinical Medicine National Institute For Minamata Disease
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Usuki Fusako
Department Of Clinical Medicine National Institute Of Minamata Disease
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Maeda Tatsuya
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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Kino Yoshihiro
Department Of Life Sciences Graduate School Of Arts And Sciences The University Of Tokyo
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Uyeda Masaru
Department Of Nutrition Science Facultiy Of Living Science Shokei University
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JEONG Seon-Yong
Department of Medical Genetics, Ajou University School of Medicine
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KIDO Yutaka
Center of Instrumental Analysis Kumamoto University
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Miyake Hideo
Department Of Surgery National Cancer Center Research Institute
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SATO Shigeru
Central Institute for Electron Microscopic Research, Nippon Medical School
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YAMAGUCHI Junpei
Department of Human Pathology, Kanazawa University Graduate School of Medicine
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YAMAIZUMI Masaru
Institute of Molecular Embryology and Genetics, Kumamoto University
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Tateishi Satoshi
Institute Of Molecular Embryology And Genetics Kumamoto University
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Tateishi Satoshi
Institute Of Molecular Embryology And Genetics
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YOKOMIZO KAZUMI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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MATSUMOTO TOMONORI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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TODA HIROKI
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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SUZUKI KEITAROU
Department of Pharmaceutical Microbiology, Faculty of Medical and Pharmaceutical Sciences, Kumamoto
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KIDO Yutaka
Faculty of Pharmaceutical Sciences and Center of Instrumental Analysis, Kumamoto University
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HATANO Yuichi
Faculty of Pharmaceutical Sciences and Center of Instrumental Analysis, Kumamoto University
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YAGI Akemi
Faculty of Pharmaceutical Sciences, Kumamoto University
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KAWATA HISASHI
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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SHIOSAKI TAEKO
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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WATANABE KEITA
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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MORI YUICHIRO
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences Kumamoto University
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Ito Yuji
Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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ISHIMI Yoshiko
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health
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Mori Yuichiro
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Kawata Hisashi
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Shiosaki Taeko
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Watanabe Keita
Laboratory Of Ecology And Systematics Faculty Of Science University Of The Ryukyus
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Suzuki Keitarou
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Suzuki Kazushi
Department Of Surgery Social Insurance Chukyo Hospital
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MATSUDA Masao
Department of Applied Physics,School of Engineering,Nagoya University
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Yagi A
Faculty Of Pharmaceutical Sciences Kumamoto University
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Hatano Yuichi
Faculty Of Pharmaceutical Sciences And Center Of Instrumental Analysis Kumamoto University
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YAMADA Takao
Department of Research and Development, Nichia Chemical Industries, Ltd.
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Toda Hiroki
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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MIZUKAMI Masafumi
Faculty of Pharmaceutical Sciences, Kumamoto Untversity
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KATOUNO Fuminori
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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TAIYOJI Mayumi
Department of Biosystem Science, Graduate School of Science and Technology, Nigata University
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Nagata Takahiro
Department Of Applied Materials Science Graduate School Of Engineering Osaka Prefecture University
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Nagata Takahiro
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Umeda Tatsuya
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamaizumi Masaru
Institute Of Molecular Embryology And Genetics
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Mizukami Masafumi
Faculty Of Pharmaceutical Sciences Kumamoto Untversity
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Sugiyama Shinichi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Adlercreutz Herman
Institute For Preventive Medicine Nutrition And Cancer Folkhalsan Research Center And Department Of
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Matsumoto Tomonori
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Maeda Tatsuya
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Nakamura Yasushi
Department Of Clinical Laboratory Medicine Wakayama Medical University
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Hashimoto Fumio
Faculty Of Agriculture Kagoshima University
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MASUYAMA Risuko
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SIDDIQUE Tariq
Laboratory of Medicinal Microbiology, Faculty of Pharmaceutical Sciences, Kumamoto University
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OYANAGI Wataru
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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YAHATA Naokazu
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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MURAMOTO Yoshimitsu
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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KAMIMIYA Shusei
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Yagi Akemi
Faculty Of Pharmaceutical Sciences Kumamoto University
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KATSUZAKI Hirotaka
Faculty of Bioresources, Mie University
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Fukamizo Tamo
Department Of Advanced Bioscience Kinki University
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Siddique Tariq
Laboratory Of Medicinal Microbiology Faculty Of Pharmaceutical Sciences Kumamoto University
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Imai Kunio
Mie Univ. Tsu Jpn
著作論文
- Improved Transformation of the Halo-Tolerant Yeast Zygosaccharomyces rouxii by Electroporation
- Role of the Loop Structure of the Catalytic Domain in Rice Class I Chitinase
- Purification and Characterization of a Rice Class I Chitinase, OsChia1b, Produced in Esherichia coli
- Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.
- Absence of Negative Feedback on Intestinal Magnesium Absorption on Excessive Magnesium Administration in Rats
- Dietary Iron Deficiency Decreases Serum Osteocalcin Concentration and Bone Mineral Density in Rats
- Effects of Lowering Food Intake by High Phosphorus Diet on Parathyroid Hormone Actions and Kidney Mineral Concentration in Rats
- Reduction in Dietary Calcium/Phosphorus Ratio Reduces Bone Mass and Strength in Ovariectomized Rats Enhancing Bone Turnover
- Effects of Dietary Phosphorus Intake on Bone Mineralization and Calcium Absorption in Adult Female Rats
- Decreased mRNA Expression of the PTH/PTHrP Receptor and Type II Sodium-Dependent Phosphate Transporter in the Kidney of Rats Fed a High Phosphorus Diet Accompanied with a Decrease in Serum Calcium Concentration
- Sex Differences in Kidney Mineral Concentrations and Urinary Albumin Excretion in Rats Given High-phosphorus Feed(Food & Nutrition Sience)
- Changes in N-Acetyl-β-D-Glucosaminidase Activity in the Urine and Urinary Albumin Excretion in Magnesium Deficient Rats(Food & Nutrition Science)
- Greater Effect of Dietary Potassium Tripolyphosphate than of Potassium Dihydrogenphosphate on the Nephrocalcinosis and Proximal Tubular Function in Female Rats from the Intake of a High-phosphorus Diet
- High P Diet Induces Acute Secretion of Parathyroidhormone without Alteration of Serum Calcium Levels in Rats
- Comparison of Various Phosphate Salts as the Dietary Phosphorus Source on Nephrocalcinosis and Kidney Function in Rats
- Fattiviracin A1, a Novel Antiviral Agent Produced by Streptomyces microflavus Strain No. 2445 II. Biological Properties
- Coexpression of the CUG-Binding Protein Reduces DM Protein Kinase Expression in COS Cells
- Overexpression, Purification, and Characterization of Human m-Calpain and Its Active Site Mutant, m-C105S-Calpain, Using a Baculovirus Expression System
- Enhanced Production of Fattiviracins by Bacitracin-resistant Strains of Streptomyces microflavus Strain No. 2445
- Inhibitory Activities of(-)-Epigallocatechin-3-O-gallate against Topoisomerases I and II
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 III. Inhibitory Properties
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 II. Physico-chemical Properties and Structure Elucidation
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 I. Taxonomy, Fermentation, Isolation and Biological Activities
- Formation of a Chlorhexidine Degradation Intermediate through Pyruvate Incorporation by Pseudomonas sp.no.A-3
- LysR-type Transcriptional Regulator ChiR Is Essential for Production of All Chitinases and a Chitin-Binding Protein, CBP21,in Serratia marcescens 2170
- Pentalenolactone I and Hygromycin A, Immunosuppressants produced by Streptomyces filipinensis and Streptomyces hygroscopicus
- Biosynthesis of Fattiviracin FV-8,an Antiviral Agent
- Chitinases A, B, and C1 of Serratia marcescens 2170 Produced by Recombinant Escherichia coli : Enzymatic Properties and Synergism on Chitin Degradation(Biochemistry & Molecular Biology)
- Chitin Binding Protein (CBP21) in the Culture Supernatant of Serratia marcescens 2170
- High Phosphorus Diet Changes Phosphorus Metabolism Regardless of PTH Action in Rats
- An Inhibitor of S-Hemolysin, SHI, Produced by Streptomyces sp. Strain No. 6288
- Purification and Some Properties of Chitinase B1 from Bacillus circulans WL-12
- Expression in Escherichia coli of the Bacillus circulans WL-12 Structural Gene for β-1, 3-Glucanase A(Microbiology & Fermentation Industry)
- Aspergillus oryzae palB^ Encodes a Calpain-Like Protease : Homology to Emericella nidulans PalB and Conservation of Functional Regions
- Dissociation of m-Calpain Subunits Occurs after Autolysis of the N-Terminus of the Catalytic Subunit, and Is Not Required for Activation
- Limited Proteolysis of Filamin Is Catalyzed by Caspase-3 in U937 and Jurkat Cells^1
- Autolysis of Calpain Large Subunit Inducing Irreversible Dissociation of Stoichiometric Heterodimer of Calpain
- Thimet Oligopeptidase Cleaves the Full-Length Alzheimer Amyloid Precursor Protein at a β-Secretase Cleavage Site in COS Cells^1
- Deletion of an Endosomal/Lysosomal Targeting Signal Promotes the Secretion of Alzheimer's Disease Amyloid Precursor Protein (APP)
- Primary Choriocarcinoma of the Jejunum : Report of a Case
- Potential Cosmetic Whitening Agents from Insect Cuticle : Tyrosinase Inhibitory Activity of N-Acetyldopamine Dimers from Exuviae of Cicada, Cryptotympana tustulata F_
- Isolation and Characterization of the Novel Lipophilic Protein, Pb CP-12.7,from the Shell of the Pink Shrimp, Pandalus borealis
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- Purification and Characterization of a Rice Class I Chitinase, OsChia1b, Produced in Esherichia coli
- Preventive Effects of Moringa oleifera (Lam) on Hyperlipidemia and Hepatocyte Ultrastructural Changes in Iron Deficient Rats
- Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice
- High Phosphorus Diet Rapidly Induces Nephrocalcinosis and Proximal Tubular Injury in Rats
- Comparative Activities of the S-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice