Nagao K | School Of Medicine And Center For Aids Research Kumamoto University
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概要
関連著者
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Inoue Nao
佐賀大学 食糧科学
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Ikeda Ikuo
九州大学
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Sugano Michihiro
Kumamoto Prefecture University
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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UYEDA Masaru
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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Uyeda Masaru
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Shokei University
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Udayama Manabu
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Uyeda Masaru
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Uyeda Masaru
Faculty Of Pharmaceutical Sciences Kumamoto University
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yokoi Kaori
School Of Agriculture Kyushu Tokai University
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Yokomizo K
Kumamoto Univ. Kumamoto Jpn
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NAGAO Kazuhiko
Faculty of Pharmaceutical Sciences, Kumamoto University
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SUZUKI Keitarou
Faculty of Pharmaceutical Sciences, Kumamoto University
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Yokomizo Kazumi
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yokomizo Kazumi
Faculty Of Pharmaceutical Sciences Kumamoto University
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Suzuki K
Univ. Tokyo Tokyo
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HAN Seo-young
Department of Applied Biological Sciences, Saga University
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Suzuki Keitarou
Faculty Of Pharmaceutical Sciences Kumamoto University
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Han Seo-young
Department Of Applied Biological Sciences Saga University
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Yamasaki M
Department Of Biotechnology The University Of Tokyo:(present Address)department Of Food Science And
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Nagao K
Department Of Agricultural Chemistry The University Of Tokyo
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岩田 敏夫
リノール油脂
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TAKATSUKI Akira
Institute of Physical and Chemical Research(RIKEN)
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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YOKOMIZO Kazumi
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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Muroi M
Riken Inst. Physical And Chemical Res. Saitama Jpn
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Muroi Makoto
Animal And Cellular Systems Laboratory Riken(the Institute Of Physical And Chemical Research)
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Takatsuki A
Riken Inst. Physical And Chemical Res. Saitama Jpn
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Takatsuki Akira
Animal And Cellular Systems Laboratory Riken(the Institute Of Physical And Chemical Research)
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SHIRAGAMI Nobue
Animal and Cellular Systems Laboratory, The Institute of Physical and Chemical Research (RIKEN)
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Higa Kouki
Department of Applied Biochemistry and Food Science, Saga University
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INAFUKU Masashi
Department of Applied Biochemistry and Food Science, Saga University
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Rahman Shaikh
Department Of Biochemistry University Of Wisconsin-madison
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Rahman Shaikh
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida S
Kyoto Univ. Kyoto Jpn
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Takatsuki Akira
Animal And Cellualr Systems Laboratory The Institute Of Physical And Chemical Research (riken)
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HABIB El-sayed
Faculty of Pharmaceutical Sciences, Kumamoto University
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HARADA Shinji
School of Medicine, and Center for AIDS Research, Kumamoto University
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SUGANO Michihiro
Prefectural University of Kumamoto
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Shimada Y
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Shimada Y
Department Of Physics Chuo University:tecmo
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Cha Jae-young
Biohub Co. Ltd.
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Cha J‐y
Department Of Applied Biological Sciences Saga University
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YOSHIDA Susumu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
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Yamasaki Makari
Advanced Research Institute For The Science And Humanities Nihon University
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Yoshida S
Kyoto Univ. Kyoto‐shi Jpn
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Suzuki K
Department Of Nutritional Science Tokyo University Of Agriculture
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UJINO Yoko
Department of Applied Biological Sciences, Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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BUANG Yohanes
Department of Applied Biological Sciences, Saga University
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WANG Yu-Ming
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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INOUE Nao
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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KUDO Mariko
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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OSHIRO Yoko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KATO Masaki
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGAWARA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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YAMAHIRA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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ITO Hiroko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TAMARU Shogo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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NAGAOKA Satoshi
Laboratory of Molecular Function of Food, Faculty of Applied Biological Sciences, Gifu University
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Nagao Kenji
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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YAMASAKI Makari
Department of Agricultural Chemistry, the University of Tokyo
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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NISHIZONO Shoko
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture
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Ju Hyang-ran
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ju Hyang-ran
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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HAMAMOTO Reina
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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UZU Kazunori
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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SUZUKI Yuko
Central Research Institute, Ito En, Ltd.
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KOBAYASHI Makoto
Central Research Institute, Ito En, Ltd.
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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Uyeda M
Kumamoto Univ. Kumamoto Jpn
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Ki Masami
九州大学 農
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Mori Y
Faculty Of Pharmaceutical Sciences Kumamoto University
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Kai Takanori
Res. Inst. Unkai Shuzo Co. Ltd.
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NAGAO Toshihiro
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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Muroi Makoto
Department of Agricultural Chemistry, The University of Tokyo
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MUROI Makoto
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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NAGAO Kenji
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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YAMASAKI Makari
Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NOMURA Saori
Department of Applied Biochemistry and Food Science, Saga University
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Shiono Yuki
School Of Agriculture Tokai Univ.
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Nagao Kenji
Laboratory Of Animal Feeds And Production University Farm Graduate School Of Bioagricultural Science
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Udayama M
Kumamoto Univ. Kumamoto Jpn
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Nagao Kazuhiko
School Of Medicine And Center For Aids Research Kumamoto University
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Sato Masao
Department Of Legal Medicine Fukushima Medical University School Of Medicine
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Miyamoto Yoshiaki
Faculty Of Pharmaceutical Sciences Kumamoto University
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KUMAGAE Etsuko
School of Medicine, and Center for AIDS Research, Kumamoto University
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Ni Wei-hua
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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SAKONO Masanobu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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FUKUYAMA Toshihiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Faculty of Medicine, Fukuoka University
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IWAMOTO Hisao
Department of Aninlal Science, Faculty of Agriculture, Kyushu University
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IMAIZUMI Katsumi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SAKATA Noriyuki
Department of Pathology, Fukuoka University School of Medicine
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Shimada Yuji
Osaka Municipal Technical Research Institute
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Suzuki Yuko
Central Research Institute Ito En Ltd.
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IWAMOTO Masako
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyushu University
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YAHARA Shoji
Graduate School of Pharmaceutical Sciences, Kumamoto University
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YAHARA Shoji
Faculty of Pharmaceutical Sciences, Kumamoto University
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Nishizono Shoko
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology Faculty Of Agriculture (
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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KUSABA Mihoko
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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HUNG MeiChu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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Sakono Masanobu
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Kakuda T
Central Research Institute Ito En Ltd.
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Kakuda Takami
Central Research Institute Itoen Ltd.
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Sakata N
Department Of Pathology Fukuoka University School Of Medicine
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Sakata N
Kyushu Univ. Fukuoka Jpn
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Fukuyama T
Kyushu Univ. Fukuoka Jpn
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Yamasaki Makari
Department Of Agricultural Chemistry The University Of Tokyo
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MONNAI Yutaka
Faculty of Pharmaceutical Sciences, Kumamoto University
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KIDO Yutaka
Faculty of Pharmaceutical Sciences and Center of Instrumental Analysis, Kumamoto University
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HATANO Yuichi
Faculty of Pharmaceutical Sciences and Center of Instrumental Analysis, Kumamoto University
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YAGI Akemi
Faculty of Pharmaceutical Sciences, Kumamoto University
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Yagi A
Faculty Of Pharmaceutical Sciences Kumamoto University
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Monnai Yutaka
Faculty Of Pharmaceutical Sciences Kumamoto University
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Hatano Yuichi
Faculty Of Pharmaceutical Sciences And Center Of Instrumental Analysis Kumamoto University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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TAKENAKA Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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ANDO Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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Nagaoka Satoshi
Laboratory Of Molecular Function Of Food Faculty Of Applied Biological Sciences Gifu University
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Kusaba Mihoko
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate Sch
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SHIMADA Yuji
Department of Biochemistry, Osaka Municipal Technical Research Institute
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IWATA Toshio
Research Laboratory, The Nisshin OilliO Group, Ltd.
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KAMEGAI Takeshi
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI SATO
Research Laboratory, The Nisshin OilliO Group, Ltd.
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NAGAO Toshihiro
Osaka Municipal Technical Research Institute
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co., Ltd.
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SUGIHARA Akio
Faculty of Engineering, Tokushima Bunri University
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IWATA Toshio
Rinoru Oil Mills Co., Ltd.
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HAN Seo-Young
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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BUANG Yohanes
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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CHA Jae-Young
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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ARAO Keisuke
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Miyazaki University
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Shimada Yukihisa
Tsukuba Research Laboratories Kyowa Hakko Co. Ltd.:(present Address)plant Functions Laboratory The I
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Imaizumi Katsumi
Department Of Bioscience And Biotechnology Graduate School Of Kyushu University
著作論文
- Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
- Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
- Folimycin (concanamycin A) and Bafilomycin A_1, Inhibitors Specific for V-ATPase,Exert Similar but Distinct Effects on Intracellular Translocation and Processing of Glycoproteins
- Folimycin (Concanamycin A), a Specific Inhibitor of V-ATPase, Blocks Intra-cellular Translocation of the Glycoprotein of Vesicular Stomatitis Virus before Arrival to the Golgi Apparatus
- Fattiviracin A1, a Novel Antiviral Agent Produced by Streptomyces microflavus Strain No. 2445 II. Biological Properties
- The 9cis, 11trans, 13cis Isomer of Conjugated Linolenic Acid Reduces Apolipoprotein B100 Secretion and Triacylglycerol Synthesis in HepG2 Cells
- S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells
- Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D
- Application of the Random Arbitrary Primed Polymerase Chain Reaction Differential Display Method to Isolate Genes of Cholesterol Metabolism-related Proteins from Rat Liver
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 II. Physico-chemical Properties and Structure Elucidation
- Topostatin, a Novel Inhibitor of Topoisomerases I and II Produced by Thermomonospora alba Strain No. 1520 I. Taxonomy, Fermentation, Isolation and Biological Activities
- Conjugated Fatty Acids in Food and Their Health Benefits
- Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats
- Superiority of Dietary Safflower Oil over Olive Oil in Lowering Serum Cholesterol and Increasing Hepatic mRNAs for the LDL Receptor and Cholesterol 7α-Hydroxylase in Exogenously Hypercholesterolemic (ExHC) Rats
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice
- Alleviation of Fatty Liver by α-Linolenic Acid
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Conjugated Linoleic Acid Reduces Hepatic Microsomal Triacylglycerol Transfer Protein Activity and Hepatic Triacylglycerol Mass in Obese Rats
- Comparison of the Effects of Triacylglycerol-CLA and Free Fatty Acid-CLA on Hepatic Lipid Metabolism in OLETF Obese Rats
- Antiviral Activity of Fattiviracin FV-8 against Human Immunodeficiency Virus Type 1 (HIV-1)
- Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa-fa) Rats
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- Effect of a Liver X Receptor Agonist on Deposition and Lymphatic Absorption of Plant Sterols in Stroke-Prone Spontaneously Hypertensive Rats Having a Mutation in ATP-Binding Cassette Transporter G5
- Effect of Vaccinium ashei reade Leaf Extracts on Lipid Metabolism in Obese OLETF Rats
- Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice