Nagao Koji | Department Of Applied Biological Sciences Saga University
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概要
関連著者
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Nakamura K
National Institute Of Bioscience And Human Technology
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Inoue Nao
佐賀大学 食糧科学
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Kyushu University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Div. Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu
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Imaizumi K
Kyushu Univ. Fukuoka Jpn
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Sugano Michihiro
Kumamoto Prefecture University
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Imaizumi Katsumi
Lab. Of Nutrition Chemistry Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Ki Masami
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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Shimada Y
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Shimada Y
Department Of Physics Chuo University:tecmo
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Sakono Masanobu
Department Of Biological Resource Sciences Faculty Of Agriculture Miyazaki University
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Nakamura Kazunori
Fermentation Research Institute Agency Of Industrial Science And Technology
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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Kudo Mariko
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Sakono Masanobu
Dep. Of Biochemistry And Applied Biosciences Fac. Of Agriculture Univ. Of Miyazaki
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SATO Masao
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Ikeda Ikuo
九州大学
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Mino Takashi
Graduate School Of Engineering Chiba Univ.
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Liu W‐t
National Central Univ. Chungli Twn
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Liu Wen-tso
Division Of Environmental Science And Engineering National University Of Singapore
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Shimada Yuji
Osaka Municipal Technical Research Institute
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HAN Seo-young
Department of Applied Biological Sciences, Saga University
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NAKAMURA KAZUNORI
National Institute of Advanced Industrial Science and Technology (AIST)
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MIKAMI EIICHI
Fermentation Research Institute
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Han Seo-young
Department Of Applied Biological Sciences Saga University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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INOUE Nao
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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Yamada Kazutaka
Kankyo Engineering Corporation
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Tominaga Yoshio
The Organ Transplant Center Nagoya Second Red Cross Hospital
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Sugihara A
Faculty Of Engineering Tokushima Bunri University
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Mikami E
Fermentation Research Institute Agency Of Industrial Science And Technology
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Nagao Toshihiro
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Nagao Toshihiro
Department Of Biochemistry Osaka Municipal Technical Research Institute
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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岩田 敏夫
リノール油脂
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Shirouchi Bungo
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Furuya Kenta
Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga Univ
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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LIU WEN-TSO
Division of Environmental Science and Engineering, National University of Singapore
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Higa Kouki
Department of Applied Biochemistry and Food Science, Saga University
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INAFUKU Masashi
Department of Applied Biochemistry and Food Science, Saga University
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Mino Takashi
Department Of Urban And Environmental Engineering University Of Tokyo
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Rahman Shaikh
Department Of Biochemistry University Of Wisconsin-madison
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Rahman Shaikh
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Sato M
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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SUGANO Michihiro
Prefectural University of Kumamoto
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Cha Jae-young
Biohub Co. Ltd.
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Cha J‐y
Department Of Applied Biological Sciences Saga University
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UJINO Yoko
Department of Applied Biological Sciences, Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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BUANG Yohanes
Department of Applied Biological Sciences, Saga University
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NAGAO Toshihiro
Osaka Municipal Technical Research Institute
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SUGIHARA Akio
Faculty of Engineering, Tokushima Bunri University
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WANG Yu-Ming
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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SUGIHARA Akio
Osaka Municipal Technical Research Institute
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TOMINAGA Yoshio
Osaka Municipal Technical Research Institute
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Ujino Yoko
Department Of Applied Biological Sciences Saga University
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Arao Keisuke
Department Of Applied Biological Sciences Saga University
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Buang Yohanes
Department Of Applied Biological Sciences Saga University
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Sakano Masafumi
Department Of Applied Chemstry Graduate School Of Engineering Kyushu University Hakozaki
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MATSUO TOMONORI
Department of Urban and Environmental Engineering, University of Tokyo
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KUDO Mariko
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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OSHIRO Yoko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KATO Masaki
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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SUGAWARA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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YAMAHIRA Takashi
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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ITO Hiroko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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TAMARU Shogo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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NAGAOKA Satoshi
Laboratory of Molecular Function of Food, Faculty of Applied Biological Sciences, Gifu University
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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HAMAMOTO Reina
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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UZU Kazunori
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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SUZUKI Yuko
Central Research Institute, Ito En, Ltd.
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KOBAYASHI Makoto
Central Research Institute, Ito En, Ltd.
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KAKUDA Takami
Central Research Institute, Ito En, Ltd.
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YOKOMIZO Kazumi
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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UYEDA Masaru
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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Uyeda M
Kumamoto Univ. Kumamoto Jpn
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Uyeda Masaru
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Uyeda Masaru
Shokei University
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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Ichioka Kenji
Tsukishima Foods Industry Co., Ltd.
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Tokairin Shigeru
Tsukishima Foods Industry Co., Ltd.
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Iida Yasuhiro
Japan Institute for Oils & Fats & Foods Inspection
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Ki Masami
九州大学 農
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Kai Takanori
Res. Inst. Unkai Shuzo Co. Ltd.
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Yokoi Kaori
School Of Agriculture Kyushu Tokai University
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NAGAO Toshihiro
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NOMURA Saori
Department of Applied Biochemistry and Food Science, Saga University
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Yokomizo K
Kumamoto Univ. Kumamoto Jpn
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Dazai M
(present Address)fujikasui Engineering Co. Ltd.
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Udayama M
Kumamoto Univ. Kumamoto Jpn
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Yoshida S
Laboratory Of Cancer Cell Biology Research Institute For Disease Mechanism And Control Nagoya Univer
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Yoshida S
Kyoto Univ. Kyoto Jpn
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Nagao Kazuhiko
School Of Medicine And Center For Aids Research Kumamoto University
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HABIB El-sayed
Faculty of Pharmaceutical Sciences, Kumamoto University
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HARADA Shinji
School of Medicine, and Center for AIDS Research, Kumamoto University
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LIU WEN-TSO
Graduate Institute of Environmental Engineering, National Central University
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Yokomizo Kazumi
Laboratory Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yokomizo Kazumi
Faculty Of Pharmaceutical Sciences Kumamoto University
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Suzuki Yuko
Central Research Institute Ito En Ltd.
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IWAMOTO Masako
Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyushu University
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YOSHIDA Susumu
Laboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate S
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NAGAO Koji
Research Fellow of the Japan Society for the Promotion of Science
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Kakuda T
Central Research Institute Ito En Ltd.
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Kakuda Takami
Central Research Institute Itoen Ltd.
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshida S
Kyoto Univ. Kyoto‐shi Jpn
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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TAKENAKA Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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ANDO Miyuki
Laboratory of Nutrition Chemistry, Division of Bioscience and Biotechnology, Faculty of Agriculture,
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Nagaoka Satoshi
Laboratory Of Molecular Function Of Food Faculty Of Applied Biological Sciences Gifu University
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Udayama Manabu
Faculty Of Pharmaceutical Sciences Kumamoto University
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SHIMADA Yuji
Department of Biochemistry, Osaka Municipal Technical Research Institute
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IWATA Toshio
Research Laboratory, The Nisshin OilliO Group, Ltd.
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KAMEGAI Takeshi
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI SATO
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co., Ltd.
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IWATA Toshio
Rinoru Oil Mills Co., Ltd.
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HAN Seo-Young
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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BUANG Yohanes
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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CHA Jae-Young
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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ARAO Keisuke
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Miyazaki University
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Otsubo Kazumasa
Asahi Kasei Pharma Corporation
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Liu Wen-tso
Graduate Institute Of Environmental Engineering National Central University
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Liu Wen-tso
Department Of Civil Engineering National University Of Singapore
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Shimada Yukihisa
Tsukuba Research Laboratories Kyowa Hakko Co. Ltd.:(present Address)plant Functions Laboratory The I
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Uyeda Masaru
Department Of Pharmaceutical Microbiology Faculty Of Medical And Pharmaceutical Sciences Kumamoto Un
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Yoshida S
Graduate School Of Informatics Kyoto University
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Habib El-sayed
Faculty Of Pharmaceutical Sciences Kumamoto University
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Ando Miyuki
Laboratory Of Nutrition Chemistry Division Of Bioscience And Biotechnology Faculty Of Agriculture Gr
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Kido Y
Div. Of Instrumental Analysis Inst. Of Resource Dev. And Analysis Kumamoto Univ.
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Oshiro Yoko
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Nasu Masaaki
Asahi Kasei Pharma Corporation
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Tamaru Shogo
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Harada Satoshi
School Of Medicine And Center For Aids Research Kumamoto University
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Uzu Kazunori
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yamauchi-sato Yoshie
Res. Lab. The Nisshin Oillio Group Ltd.
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Yamauchi Sato
Research Laboratory The Nisshin Oillio Group Ltd.
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Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Sugihara Akio
Faculty Of Engineering Tokushima Bunri University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Iwamoto Masako
Laboratory Of Nutrition Chemistry Graduate School Of Agriculture Kyushu University
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Hamamoto Reina
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Tsuruta Yumi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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KAWAGOE MIKIO
Department of Chemical Engineering, Nara National College of Technology
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Nagao Toshihiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Liu Wen-Tso
Dept. Urban Engr., Tokyo Univ.
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Mino Takashi
Dept. Urban Engr., Tokyo Univ.
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Matsuo Tomonori
Dept. Urban Engr., Tokyo Univ.
著作論文
- Physiological Functions of iso-type Short-Chain Fatty Acid and Omega 3 Polyunsaturated Fatty Acids Containing Oil in Obese OLETF Rats
- Dietary Soy Protein Isolate and Its Undigested High Molecular Fraction Upregulate Hepatic ATP-Binding Cassette Transporter G5 and ATP-Binding Cassette Transporter G8 mRNA and Increase Biliary Secretion of Cholesterol in Rats
- Dietary Gallate Esters of Tea Catechins Reduce Deposition of Visceral Fat, Hepatic Triacylglycerol, and Activities of Hepatic Enzymes Related to Fatty Acid Synthesis in Rats
- The 9cis, 11trans, 13cis Isomer of Conjugated Linolenic Acid Reduces Apolipoprotein B100 Secretion and Triacylglycerol Synthesis in HepG2 Cells
- S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells
- Conjugated Fatty Acids in Food and Their Health Benefits
- Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats
- Superiority of Dietary Safflower Oil over Olive Oil in Lowering Serum Cholesterol and Increasing Hepatic mRNAs for the LDL Receptor and Cholesterol 7α-Hydroxylase in Exogenously Hypercholesterolemic (ExHC) Rats
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice
- Alleviation of Fatty Liver by α-Linolenic Acid
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Conjugated Linoleic Acid Reduces Hepatic Microsomal Triacylglycerol Transfer Protein Activity and Hepatic Triacylglycerol Mass in Obese Rats
- Comparison of the Effects of Triacylglycerol-CLA and Free Fatty Acid-CLA on Hepatic Lipid Metabolism in OLETF Obese Rats
- Antiviral Activity of Fattiviracin FV-8 against Human Immunodeficiency Virus Type 1 (HIV-1)
- Effect of Vaccinium ashei reade Leaves on Angiotensin Converting Enzyme Activity in Vitro and on Systolic Blood Pressure of Spontaneously Hypertensive Rats in Vivo
- Isolation, Characterization and Identification of Polyhydroxyalkanoate-Accumulating Bacteria from Activated Sludge
- Role of Glycogen in Acetate Uptake and Polyhydroxyalkanoate Synthesis in Anaerobic-Aerobic Activated Sludge with a Minimized Polyphosphate Content
- 277 Polyhydroxyalkanoates Synthesis from Acetate in Anaerobic-Aerobic Activated Sludge with a Minimized Polyphosphate Content
- Propionate Formation from Alcohols or Aldehydes by Desulfobulbus propionicus in the Absence of Sulfate
- Degradation of Benzoate by an Anaerobic Consortium and Some Properties of a Hydrogenotrophic Methanogen and Sulfate-Reducing Bacterium in the Consortium
- Vitamin B_ Production by Acetobacterium sp. and Its Tetrachloromethane-Resistant Mutants
- Growth Characteristics of Batch-Cultured Activated Sludge and Its Phosphate Elimination Capacity : Growth Characteristics of Batch-Cultured Activated Sludge (1)
- Purification and Characterization of a Carboxylesterase from Pseudomonas sp. KWI-56
- Cloning, Nucleotide Sequencing, and Expression in Escherichia coli of a Lipase and Its Activator Genes from Pseudomonas sp. KWI-56(Biological Chemistry)
- Purification and Characterization of a Thermostable Lipase from Newly Isolated Pseudomonas sp. KWI-56(Microbiology & Fermentation Industry)
- Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa-fa) Rats
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- Effect of Dietary Phosphatidylinositol on Cholesterol Metabolism in Zucker (fa/fa) Rats
- Effect of a Liver X Receptor Agonist on Deposition and Lymphatic Absorption of Plant Sterols in Stroke-Prone Spontaneously Hypertensive Rats Having a Mutation in ATP-Binding Cassette Transporter G5
- Effect of Vaccinium ashei reade Leaf Extracts on Lipid Metabolism in Obese OLETF Rats
- Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice
- Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice