Tsuruta Yumi | Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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概要
関連著者
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Tsuruta Yumi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga Prefecture
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TSURUTA Yumi
Department of Applied Biochemistry and Food Science, Saga University
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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NAKADA Tetsuya
Department of Immunology, Okayama University Graduate School of Medicine and Dentistry
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HIRAMOTO Jun
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Jikei University Schoo
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NAGAYAMA Kazuo
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Jikei University Schoo
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Yoshimura Takashi
Division Chemistry Graduate School Of Science Hokkaido University
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Yoshimura Takashi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Nakada Tetsuya
Department Of General Medicine Daisan Hospital The Jikei University School Of Medicine
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YOSHIKI Masahiro
Division of Food Industry, Saga Prefectural Institute of Advanced Technology Center of Saga
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KOGANEMARU Kazuyoshi
Division of Food Industry, Industrial Technology Center of Saga
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Hiramoto Jun
Department Of General Medicine Daisan Hospital The Jikei University School Of Medicine
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Nagayama Kazuo
Department Of General Medicine Daisan Hospital The Jikei University School Of Medicine
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Sumi Toshihisa
Division Of Research And Development Promotion Saga Regional Industry Support Center
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TSURUTA Yumi
Division of Gastroenterology and Hepatology, Department of Internal Medicine, The Jikei University S
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MURAKAMI Shigeto
Division of Gastroenterology and Hepatology, Department of Internal Medicine, The Jikei University S
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SAKABE Shunichi
Division of Gastroenterology and Hepatology, Department of Internal Medicine, The Jikei University S
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Tsuruta Yumi
Division Of Gastroenterology And Hepatology Department Of Internal Medicine The Jikei University Sch
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Sakabe Shunichi
Division Of Gastroenterology And Hepatology Department Of Internal Medicine The Jikei University Sch
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Nomura Saori
Department Of Applied Biochemistry And Food Science Saga University
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Yoshiki Masahiro
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology Center Of Saga
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Shirouchi Bungo
Department Of Applied Biochemistry And Food Science Saga University
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ABE Shin-ichi
Togami Electric Mfg. Co., Ltd.
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NISHINO Shiduo
Togami Electric Mfg. Co., Ltd.
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SANEMATSU Seigo
Togami Electric Mfg. Co., Ltd.
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Murakami Shigeto
Division Of Gastroenterology And Hepatology Department Of Internal Medicine The Jikei University Sch
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Abe Shin-ichi
Togami Electric Mfg. Co. Ltd.
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Nishino Shiduo
Togami Electric Mfg. Co. Ltd.
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Yoshiki Masahiro
Division Of Research And Development Promotion Saga Regional Industry Support Center
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Sanematsu Seigo
Togami Electric Mfg. Co. Ltd.
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Tsuge Keisuke
Industrial Technol. Center Of Saga
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Tsuruta Yumi
Department Of Applied Biochemistry And Food Science Saga University
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Nakada Tetsuya
Department of Chemistry, Faculty of Science, Toyama University
著作論文
- Complete regression of esophageal cancer with concomitant liver metastasis achieved by concurrent chemoradition therapy
- Isolation of Porphyran-Degrading Marine Microorganisms from the Surface of Red Alga, Porphyra yezoensis
- Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice