Tominaga Y | Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
スポンサーリンク
概要
関連著者
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Tominaga Y
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Yanagita Teruyoshi
Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Tominaga Yoshio
The Organ Transplant Center Nagoya Second Red Cross Hospital
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Shimada Y
Department Of Biochemistry Osaka Municipal Technical Research Institute
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Shimada Y
Department Of Physics Chuo University:tecmo
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TOMINAGA Yoshio
Osaka Municipal Technical Research Institute
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Shimada Yuji
Osaka Municipal Technical Research Institute
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Sugihara A
Faculty Of Engineering Tokushima Bunri University
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SUGIHARA Akio
Osaka Municipal Technical Research Institute
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SUGIHARA Akio
Faculty of Engineering, Tokushima Bunri University
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Nagao Koji
Department Of Applied Biological Sciences Saga University
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Nagao Toshihiro
Biomaterials And Commodity Chemicals Res. Div. Osaka Municipal Technical Res. Inst.
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Nagao Toshihiro
Department Of Biochemistry Osaka Municipal Technical Research Institute
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NAGAO Toshihiro
Osaka Municipal Technical Research Institute
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Nagao K
School Of Medicine And Center For Aids Research Kumamoto University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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Nagao Koji
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Nagao Kazuhiko
Faculty Of Pharmaceutical Sciences Kumamoto University
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Nagao Koji
Department Of Applied Biochemistry And Food Science Saga University
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Yanagita Teruyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Yanagita Teruyoshi
佐賀大学 食糧科学
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Faculty Of Agriculture Saga University
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YANAGITA Teruyoshi
Department of Applied Biological Sciences, Saga University
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Nagao Koji
Department of Applied Biochemistry and Food Science, Saga University
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Inoue Nao
佐賀大学 食糧科学
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WATANABE Yomi
Osaka Municipal Technical Research Institute
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Inoue Nao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku University
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Wang Yu-ming
Department Of Applied Biological Sciences Saga University
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NAKANO HIROFUMI
Osaka Municipal Technical Research Institute, and Yashiro Co, Ltd.,
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Inoue Nao
Department Of Applied Biochemistry And Food Science Saga University
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Nakano Hirofumi
Osaka Municipal Technical Research Institute
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Nakano Hirofumi
Department Of Chemistry Faculty Of Science Osaka University
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Inoue Nao
Department of Cardiology, Juntendo University School of Medicine
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Shirouchi Bungo
Department of Applied Biochemistry and Food Science, Saga University
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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Takenishi Shigeyuki
Osaka Municipal Technical Research lnstitute
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Shirouchi Bungo
Department Of Applied Biochemistry And Food Science Saga University
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Takenishi S
Osaka Municipal Technical Res. Inst. Osaka Jpn
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Takenishi Shigeyuki
Osaka Municipal Technical Research Institute
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NAGAO Koji
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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YANAGITA Teruyoshi
Laboratory of Nutrition Biochemistry, Faculty of Agriculture, Saga University
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Baba Takashi
Central Research Institute Maruha Corporation
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HAN Seo-young
Department of Applied Biological Sciences, Saga University
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TERAI Tadamasa
Department of Applied Chemistry, Osaka Institute of Technology
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Han Seo-young
Department Of Applied Biological Sciences Saga University
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Terai Tadamasa
Dep. Of Applied Chemistry Osaka Inst. Of Technol.
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MORIYAMA Shigeru
Central Research Institute, Maruha Corporation
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Yanagita Teruyoshi
Laboratory Of Nutrition Biochemistry Department Of Applied Biological Sciences Saga University
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Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
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Terai Tadamasa
Department Of Applied Chemistry Osaka Institute Of Technology
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Terai T
Dep. Of Applied Chemistry Osaka Inst. Of Technol.
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Nomura Saori
Department Of Applied Biochemistry And Food Science Saga University
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Moriyama Shigeru
Central Research Institute Maruha Corporation
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Maruyama Kazuaki
R&d Div. Maruha Corporation
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Yanagita Teruyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Baba Takashi
Central Res. Inst. Maruha Group Inc.
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岩田 敏夫
リノール油脂
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Higa Kouki
Department of Applied Biochemistry and Food Science, Saga University
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INAFUKU Masashi
Department of Applied Biochemistry and Food Science, Saga University
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Rahman Shaikh
Department Of Biochemistry University Of Wisconsin-madison
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Rahman Shaikh
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Cha Jae-young
Biohub Co. Ltd.
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Cha J‐y
Department Of Applied Biological Sciences Saga University
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Takada Nobuo
Kaneka Corporation
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UJINO Yoko
Department of Applied Biological Sciences, Saga University
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SAKATA Kotaro
Department of Applied Biological Sciences, Saga University
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BUANG Yohanes
Department of Applied Biological Sciences, Saga University
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WANG Yu-Ming
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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SUGIHARA Shigeo
Tokushima Bunri University
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OOGURI TOMOAKI
Central Research Institute, Maruha Corporation
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MARUYAMA KAZUAKI
Maruha Corp.
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TAKADA NOBUO
Katayama Chemical Inc.,
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Yanagita Teruyoshi
Faculty Of Agriculture Saga University
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Ujino Yoko
Department Of Applied Biological Sciences Saga University
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Arao Keisuke
Department Of Applied Biological Sciences Saga University
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Iwata Toshio
Research Laboratory The Nisshin Oillio Group Ltd.
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Iwata Toshio
Division Of Research And Development Rinoru Oil Mills Co. Ltd.
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Iwata Toshio
Rinoru Oil Mills
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Buang Yohanes
Department Of Applied Biological Sciences Saga University
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Ooguri Tomoaki
Central Research Institute Maruha Corporation
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Nakamura K
National Institute Of Bioscience And Human Technology
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Muro Tetsuo
Osaka Municipal Technical Research lnstitute
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Iizumi Taro
Kurita Central Laboratories, Kurita Water Industries Ltd.
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Nakamura Koichi
Kurita Central Laboratories, Kurita Water Industries Ltd.
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Fukase Tetsuro
Kurita Central Laboratories, Kurita Water Industries Ltd.
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Sakata Kotaro
Department Of Applied Biochemistry And Food Science Saga University
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Fukase T
Kurita Water Ind. Ltd. Atsugi‐shi Jpn
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Fukase Tetsuro
Kurita Central Laboratories Kurita Water Industries Ltd.
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Iizumi T
Kurita Water Ind. Ltd. Atsugi‐city Jpn
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Higa Kouki
Department Of Applied Biochemistry And Food Science Saga University
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KIKU YUMI
New Japan Chemical Co. Ltd.,
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ANDO KENSHI
New Japan Chemical Co. Ltd.,
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KAWASHIMA YUJI
New Japan Chemical Co. Ltd.,
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Muro T
Osaka Municipal Technical Research Lnstitute
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Muro Tetsuo
Osaka Municipal Technical Research Institute
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Takada Nobuo
Katayama Chemical Inc.
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Kawashima Yuji
New Japan Chemical Co. Ltd.
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Murakami T
Process Research Laboratory Meiji Seika Kaisha Ltd.
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Kiku Yumi
New Japan Chemical Co. Ltd.
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Inafuku Masashi
Department Of Applied Biochemistry And Food Science Saga University
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Nakamura Koichi
Kurita Central Laboratories Kurita Water Industries Ltd
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NAKAMURA KAZUNORI
Kurita Central Laboratories, Kurita Water Industries Ltd.
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FUKUDA Nobuhiro
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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NAKAMURA Masaki
Osaka Municipal Technical Research Institute
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Kai Takanori
Res. Inst. Unkai Shuzo Co. Ltd.
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NAGAO Toshihiro
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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ADACHI Shuji
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NOMURA Saori
Department of Applied Biochemistry and Food Science, Saga University
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Nakai Seiichi
Osaka Municipal Technical Research Institute And Yashiro Co Ltd.
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Adachi Shuji
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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SHIMADA Yuji
Department of Biochemistry, Osaka Municipal Technical Research Institute
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IWATA Toshio
Research Laboratory, The Nisshin OilliO Group, Ltd.
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KAMEGAI Takeshi
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI SATO
Research Laboratory, The Nisshin OilliO Group, Ltd.
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co., Ltd.
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IWATA Toshio
Rinoru Oil Mills Co., Ltd.
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HAN Seo-Young
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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BUANG Yohanes
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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CHA Jae-Young
Laboratory of Nutrition Biochemistry, Department of Applied Biological Sciences, Saga University
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ARAO Keisuke
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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INOUE Nao
Laboratory of Nutrition Biochemisty, Department of Applied Biological Sciences, Saga University
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NOMURA Atsuo
Department of Chemistry, Osaka Institute of Technology
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IMAYASU Masaki
Central Research Laboratories, Menicon Co. Ltd.
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NAGAI Yusuke
Central Research Laboratories, Menicon Co. Ltd.
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OHYAGI Noboru
Department of Applied Chemistry, Osaka Institute of Technology
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TOMINAGA Yoshio
Sonoda Women's University
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NAKAI Takahisa
Kaneka Corporation
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KAKUNO Tomisaburo
M&S Instruments Inc
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MARUYAMA Kazuaki
Central Research Institute, Maruha Corporation
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YODONO SHIZUKA
Department of Agricultural Chemistry, School of Agriculture, Kinki University
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NAKANO HIROFUIMI
Osaka Municipal Technical Research Institute
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KOMEMUSHI SADAO
Department of Agricultural Chemistry, School of Agriculture, Kinki University
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SUENAGA MASAHARU
Osaka Municipal Technical Research Institute, and Yashiro Co, Ltd.,
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Tsunasawa Susumu
Institute for Protein Research, Osaka University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Fukuda Nobuhiro
Department Of Biochemistry And Applied Biosciences Miyazaki University
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Shimada Yukihisa
Tsukuba Research Laboratories Kyowa Hakko Co. Ltd.:(present Address)plant Functions Laboratory The I
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Yanagita Teruyoshi
Wakamoto Pharmaceutical Co.
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Nomura Atsuo
Department Of Chemistry Osaka Institute Of Technology
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Nagai Yusuke
Central Research Laboratories Menicon Co. Ltd.
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Yamauchi-sato Yoshie
Res. Lab. The Nisshin Oillio Group Ltd.
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Yamauchi Sato
Research Laboratory The Nisshin Oillio Group Ltd.
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Ohyagi Noboru
Department Of Applied Chemistry Osaka Institute Of Technology
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Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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Sugihara Akio
Faculty Of Engineering Tokushima Bunri University
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Yodono Shizuka
Department Of Agricultural Chemistry School Of Agriculture Kinki University
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Imayasu Masaki
Central Research Laboratories Menicon Co. Ltd.
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Tominaga Yoshio
Institute for Science of Labour
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Tsuruta Yumi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
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NAKAYAMA SUGURU
Maruha Co.,
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Nagao Toshihiro
Department Of Agricultural Chemistry School Of Agriculture Nagoya University
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Yamano Naomi
Department of Applied Biochemistry and Food Science, Saga University
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Kai Takanori
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Nakayama Suguru
Maruha Co.
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Murase Hironobu
Cci Co.
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Tsunasawa Susumu
Institute For Protein Research Osaka University
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KOGA CHIGUSA
Sonoda Women's College
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Furuya Kenta
Department Of Applied Biochemistry And Food Science Saga University
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Iizumi Taro
Kurita Central Laboratories Kurita Water Industries Ltd.
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Komemushi Sadao
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Komemushi Sadao
Department Of Agricultural Chemistry School Of Agriculture Kinki University
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga Prefecture
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Koga Chigusa
Sonoda Women's College
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Yamano Naomi
Department Of Applied Biochemistry And Food Science Saga University
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IZUMI Taro
Kurita Central Laboratories, Kurita Water Industries Ltd.
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SHIOJIRI Masatoshi
Bio/Fine Chemicals Development, Nagase ChemteX Corporation
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LIU Xiaoli
Bio/Fine Chemicals Development, Nagase ChemteX Corporation
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YOTSUMOTO Hiroaki
Department of Food and Nutritional Science, Saga Junior College
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Liu Xiaoli
Bio/fine Chemicals Development Nagase Chemtex Corporation
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Maruyama Kazuaki
Central Research Institute Maruha Group Inc.
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Kakuno Tomisaburo
M&s Instruments Inc
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Inafuku Masashi
Lab. Of Nutrition Biochemistry Dep. Of Applied Biochemistry And Food Sci. Saga Univ.
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Adachi Shuji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Masaki
Osaka Municipal Technical Res. Inst.
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Yotsumoto Hiroaki
Department Of Food And Nutritional Science Saga Junior College
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Suenaga Masaharu
Osaka Municipal Technical Research Institute And Yashiro Co Ltd.
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Shiojiri Masatoshi
Bio/fine Chemicals Development Nagase Chemtex Corporation
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Tsuge Keisuke
Industrial Technol. Center Of Saga
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Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
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HIRABARU Hideaki
Research Institute, Unkai Shuzo Co., Ltd.
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NAKAHARA Noriaki
Research Institute, Unkai Shuzo Co., Ltd.
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NISHIZONO Shoko
Cooperative Research Center, University of Miyazaki
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Hirabaru Hideaki
Research Institute Unkai Shuzo Co. Ltd.
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TSURUTA Yumi
Department of Applied Biochemistry and Food Science, Saga University
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Nishizono Shoko
Cooperative Res. Center Univ. Of Miyazaki
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Tsuruta Yumi
Department Of Applied Biochemistry And Food Science Saga University
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Nakahara Noriaki
Research Institute Unkai Shuzo Co. Ltd.
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Nagano Koji
Department of Applied Biological Sciences, Saga University
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Cha Hae-Yong
Biohub Co., Ltd.
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Koganemaru Kazuyoshi
Industrial Technology Center Of Saga
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丸山 一輝
Central Research Institute, Maruha Corporation
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島田 裕司
Osaka Municipal Technical Research Institute
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馬場 貴司
Central Research Institute, Maruha Corporation
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Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
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YAMAUCHI-SATO Yoshie
Rinoru Oil Mills Co. Ltd.
著作論文
- Purification and Characterization of a Novel Cholesterol Esterase from Pseudomonas aeruginosa, with Its Application to Cleaning Lipid-stained Contact Lenses(Biochemistry & Molecular Biology)
- The 9cis, 11trans, 13cis Isomer of Conjugated Linolenic Acid Reduces Apolipoprotein B100 Secretion and Triacylglycerol Synthesis in HepG2 Cells
- S-Propyl-Cysteine Sulfoxide and DL-Methionine Sulfoxide Inhibit the Secretion of Apolipoprotein B100 and Lipids in HepG2 Cells
- Conjugated Fatty Acids in Food and Their Health Benefits
- Isomer-Specific Anti-Obese and Hypolipidemic Properties of Conjugated Linoleic Acid in Obese OLETF Rats
- Short-Term Feeding of Conjugated Linoleic Acid Does Not Induce Hepatic Steatosis in C57BL/6J Mice
- Alleviation of Fatty Liver by α-Linolenic Acid
- Purification of Conjugated Linoleic Acid Isomers through a Process Including Lipase-catalyzed Selective Esterification(Biochemistry & Molecular Biology)
- Conjugated Linoleic Acid Reduces Hepatic Microsomal Triacylglycerol Transfer Protein Activity and Hepatic Triacylglycerol Mass in Obese Rats
- Comparison of the Effects of Triacylglycerol-CLA and Free Fatty Acid-CLA on Hepatic Lipid Metabolism in OLETF Obese Rats
- Methyl Esterification of Waste Fatty Acids with Immobilized Candida antarctica Lipase
- A New Type of Aminoacyltransferase from Saccharothrix sp. AS-2 Favorable for the Synthesis of D-Amino Acid-Containing Peptides
- Ethyl Esterification of Docosahexaenoic Acid in an Organic Solvent-Free System with Immobilized Candida antarctica Lipase
- A Novel α-Amino-Acid Esterase from Bacillus mycoides Capable of Forming Peptides of DD- and DL-Configurations
- Enzymatic Purification of Polyunsaturated Fatty Acids
- 固定化Rhizomucor mieheiリパーゼによる選択的アルコリシス反応を利用したドコサヘキサエン酸エチルの精製
- Amino Acid Residues Contributing to Stabilization of Fusarium heterosporum Lipase
- Stepwise Ethanolysis of Tuna Oil Using Immobilized Candida antarctica Lipase
- C-Terminal Peptide of Fusarium heterosporum Lipase Is Neccessary for Its Incrrreasing Thermostability
- Enrichment of Ethyl Docosahexaenoate by Selective Alcoholysis with Immobilized Rhizopus delemar Lipase
- Fatty Acid Specificity of Rhizopus delemar Lipase in Acidolysis
- Penicillium abeanum Lipase : Purification, Characterization, and Its Use for Docosahexaenoic Acid Enrichment of Tuna Oil
- Expression of Lipase cDNA from Fusarium heterosporum by Saccharomyces cerevisiae : High-Level Production and Purification
- Esterification of Glycosides by a Mono- and Diacylglycerol Lipase from Penicillium camembertii and Comparison of the Products with Candida cylindracea Lipase
- Vibration Exposure and Symptoms in Postal Carriers Using Motorbikes
- Production of Structured Lipid Containing Docosahexaenoic and Caprylic Acids Using Immobilized Rhizopus delemar Lipase
- Purification and Some Properties of a Protease from Streptomyces limosus
- Purification and Characterization of a Carboxylesterase from Pseudomonas sp. KWI-56
- Purification and Characterization of a Novel Solvent-Tolerant Lipase from Fusarium heterosporum
- Lipase-Catalyzed Esterification of Mono- and Oligoglycosides with Various Fatty Acids
- Cloning, Nucleotide Sequencing, and Expression in Escherichia coli of a Lipase and Its Activator Genes from Pseudomonas sp. KWI-56(Biological Chemistry)
- Physiological Effects of Dietary PIPS Soybean-Derived Phospholipid in Obese Zucker (fa-fa) Rats
- The Sulfated Polysaccharide Porphyran Reduces Apolipoprotein B100 Secretion and Lipid Synthesis in HepG2 Cells
- Effect of Vaccinium ashei reade Leaves on Lipid Metabolism in Otsuka Long-Evans Tokushima Fatty Rats
- Syntheses of Glucosides with Trimethylolpropane and Two Related Polyol Moieties by Cyclodextrin Glucanotransferase and Their Esterification by Lipase
- Induction of Geotrichum candidum Lipase by Long-Chain Fatty Acids
- Purification and Properties of Carboxylesterase from Ochrobactrum anthropi(Biological Chemistry)
- Esterification of Glycosides with Glycerol ant Trimethylolpropane Moieties by Candida cylidracea Lipase(Biological Chemistry)
- Enhanced Stability of a Microbial Lipase Immobilized to a Novel Synthetic Amine Polymer(Biological Chemistry)
- Effect of Vaccinium ashei reade Leaf Extracts on Lipid Metabolism in Obese OLETF Rats
- Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice