KITAHATA Sumio | Osaka Municipal Technical Research Institute

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著作論文

Further Study on the 1,4-α-Transglucosylation of Rubusoside, a Sweet Steviol-Bisglucoside from Rubus suavissimus(Organic Chemistry)
Production of Stevioside and Rubusoside Derivatives by Transfructosylation of β-Fructofuranosidase(Biological Chemistry)
Production of Rubusoside Derivatives by Transgalactosylation of Various α-Galactosidases(Biological Chemistry)
Production of Rubusoside Derivatives by Transgalactosylation of Various β-Galactosidases(Biological Chemistry)
Inhibition of β-Fructofuranosidases and α-Glucosidases by Synthetic Thio-fructofuranoside(Biochemistry & Molecular Biology)
Enzymatic Synthesis of N-Acetylglucosaminyl-cyclodextrin by the Reverse Reaction of N-Acetylhexosaminidase from Jack Bean
Synthesis of 6-O-α-D-Galactosyl α-Cyclodextrin by Coffee Bean α-Galactosidase
Acceptor Specificity of Cyclodextrin Glycosyltransferase from Bacillus stearothermophilus and Synthesis of α-D-Glucosyl O-β-D-galactosyl-(1→4)-β-D-glucoside
Galactosylation at Side Chains of Branched Cyclodextrins by Various β-Galactosidases
Enzymic Synthesis of 4^5-O-β-Galactosyl-maltopentaose by Bacillus circulans β-Galactosidase(Biological Chemistry)
Transfructosylation Catalyzed by β-Fructofurariosidase I from Arthrobacter sp. K-1(Biological Chemistry)
Purification and Some Properties of β-Fructofuranosidase I from Arthrobacter sp. K-1(Biological Chemistry)
Synthesis of Glycosyl Glycerol by Cyclodextrin Glucanotransferases(ENZYMOLOGY,PROTEIN ENGINEERING,AND ENZYME TECHNOLOGY)
Hydrolysis of β-Glucosyl Ester Linkage of p-Hydroxybenzoyl β-D-Glucose, a Chemically Synthesized Glucoside, by β-Glucosidases
Synthesis of Novel Heterobranched β-Cyclodextrins from α-D-Mannosyl Maltotriose and β-Cyclodextrin by the Reverse Action of Pullulanase, and Isolation and Characterization of the Products
Hydrolysis of β-Galactosyl Ester Linkage by β-Galactosidases
Transfructosylation of Thiol Group by β-Fructofuranosidases
Synthesis of Novel Heterobranched β-Cyclodextrins from 4^2-O-β-D-Galactosyl-Maltose and β-Cyclodextrin by the Reverse Action of Pullulanase, and Isolation and Characterization of the Products
Galactosylation of Thiol Group by β-Galactosidase
Purification and Some Properties of a β-Glucosidase from Flavobacterium johnsonae
Purification and Characterization of a Novel β-Glucosidase from Clavibacter michiganense That Hydrolyzes Glucosyl Ester Linkage in Steviol Glycosides
Enzymatic Synthesis of Oligosaccharides Containing Galβ→4Gal Disaccharide at the Non-Reducing End Using β-Galactanase from Penicillium citrinum
Enzymatic Synthesis of Mannosyl-cyclodextrin by α-Mannosidase from Jack Bean
Synthesis of 2-Deoxy-glucooligosaccharides through Condensation of 2-Deoxy-D-glucose by Glucoamylase and α-Glucosidase
Esterification of Glycosides by a Mono- and Diacylglycerol Lipase from Penicillium camembertii and Comparison of the Products with Candida cylindracea Lipase
Reaction Conditions for the Production of γ-Cyclodextrin by Cyclodextrin Glucano-transferase from Brevibacterium sp. No.9605
Transgalactosylation Catalyzed by α-Galactosidase from Candida guilliermondii H-404
Enzymatic Synthesis of α-Linked Galactooligosaccharides Using the Reverse Reaction of a Cell-bound α-Galactosidase from Candida guilliermondii H-404
Galactosylation of Cyclodextrins and Branched Cyclodextrins by α-Galactosidases
Purification and Some Properties of α-Galactosidase from Candida guilliermondii H-404
Purification and Some Properties of α-Galactosidase from Pseudomonas fluorescens H-601(Biological Chemistry)
Purification and Some Properties of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
Purification and Some Properties of a Levanase from Streptomyces sp. No. 7-3(Biological Chemistry)
The Acceptor Specificity of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
Transfer Reaction Catalyzed by Exo-β-1,4-galactanase from Bacillus subtilis(Biological Chemistry)
Lipase-Catalyzed Esterification of Mono- and Oligoglycosides with Various Fatty Acids
Purification and Characterization of a New Type of α-Glucosidase from Paecilomyces lilacinus That Has Transglucosylation Activity to Produce α-1,3- and α-1,2-Linked Oligosaccharides(Biochemistry & Molecular Biology)
Syntheses of Glucosides with Trimethylolpropane and Two Related Polyol Moieties by Cyclodextrin Glucanotransferase and Their Esterification by Lipase
Structure of Di-O-α-Maltosyl Cyclodextrins Produced from α-Maltosylfluoride and Cyclodextrins(Biological Chemistry)
Effects of Temperature on 6-O-α-Maltosyl Cyclodextrin Production from α-Maltosylfluoride and Cyclodextrins(Biological Chemistry)
Purification and Some Properties of a New Levanase from Bacillus sp. No. 71
Purification and Some Properties of a Trehalase from a Green Alga, Lobosphaera sp.
Purification and Properties of Cyclodextrin Glucanotransferase from Brevibacterium sp. No. 9605
Formation of Trehalose and Its 2-Deoxy Analogs through Condensation by a Trehalase from Lobosphaera sp.
Esterification of Glycosides with Glycerol ant Trimethylolpropane Moieties by Candida cylidracea Lipase(Biological Chemistry)
Purification and Some Properties of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
Purification and SomeProperties of Cyclodextrinase from Bacillus coagulans
Enzymic Transglucosylation of Rubusoside and the Structure-Sweetness Relationship of Steviol-Bisglycosides

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