Galactosylation of Cyclodextrins and Branched Cyclodextrins by α-Galactosidases

スポンサーリンク

概要

• 論文の詳細を見る

• Transgalactosylated derivatives of cyclodextrins (CDs) and glucosyl and maltosyl CDs (Gl- and G2-CDs) were synthesized by α-galactosidases from coffee bean and Mortierella vinacea (M. vinacea). The structures of the transfer products were analyzed by FAB-mass, <13>^C-NMR and methylation. Coffee bean α-galactosidase transferred a galactosyl residue not only to side chains of G1-CDs and G2-CDs, but also directly to CD rings. M. vinacea α-galactosidase transferred a galactosyl residue only to side chains of G2-CDs.

• 社団法人日本農芸化学会の論文
• 1994-04-23

著者

• Hashimoto H

  Bio Research Corporation Of Yokohama

• Hashimoto Hitoshi

  Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S

• HARA Kozo

  Bio Research Corporation of Yokohama

• Hara Koji

  Bio Research Corporation Of Yokohama

• Fujita K

  Kyoto Prefectural Univ. Kyoto Jpn

• HASHIMOTO Hitoshi

  Bio Research Corporation of Yokohama

• Koizumi K

  School Of Pharmaceutical Sciences Mukogawa Women's University

• Koizumi Kyoko

  Faculty Of Pharmaceutical Sciences Mukogawa Women's University

• Hashimoto H

  Materials Research Institute For Sustainable Development National Institute Of Advanced Industrial S

• Hashimoto Hitoshi

  Res. Inst. For Sustainable Materials National Inst. Of Advanced Industrial Sci. And Technol.

• KITAHATA Sumio

  Osaka Municipal Technical Research Institute

• HARA Koji

  Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.

• FUJITA Koki

  Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.

• KUWAHARA Nobuhiro

  Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.

• TANIMOTO Toshiko

  Faculty of Pharmaceutical Sciences, Mukogawa Women's University

• HASHIMOTO Hitoshi

  Carbohydrate Research Laboratory

• Kuwahara Nobuhiro

  Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.

• Kitahata S

  Department Of Bioscience And Biotecnology Shinshu University

• Hashimoto H

  Kyoto Inst. Technol. Kyoto Jpn

• Furuichi K

  Bio Research Corporation Of Yokohama

• Fujita Koki

  Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.

• Tanimoto T

  School Of Pharmaceutical Sciences Mukogawa Women's University

• Hashimoto H

  Department Of Biotechnology The University Of Tokyo

関連論文

• Ray Tracing Analyses of Current-Free ECRH Plasmas in Heliotron E
• Comparative digestion of cell wall components of alfalfa hay cubes between Sika deer (Cervus nippon) and cattle
• Analysis of methanogens in the bovine rumen by polymerase chain reaction single-strand conformation polymorphism
• Microstructure and Mechanical Properties of MoSi_2-X (X=Al, B, Nb) Alloys Fabricated by MA-PDS Process
• Microstructure and Mechanical Properties of Ti3Al-Nb Alloys Prepared by Pulse Discharge Sintering (特集 放電焼結の基礎と応用)
• Synthesis of TiAl Alloys with Magnesium Addition through MA-Pulse Discharge Sintering Process
• Effects of medium-chain fatty acid-cyclodextrin complexes on ruminal methane production in vitro
• Enhancement by Lactosucrose of the Calcium Absorption from the Intestine in Growing Rats
• Complex of branched cyclodextrin and lidocaine prolonged the duration of peripheral nerve block
• Fabrication of Functionally Graded Ti_3SiC_2-TiC Binary-Phase Material
• Effects of cyclodextrin-iodopropane complex on methane production, ruminal fermentation and microbes, digestibility and blood metabolites in steers
• Effects of Branched Cyclodextrins on the Solubility and Stability of Terpenes
• Mechanical Behavior of Ti_3AlC_2 Prepared by Pulse Discharge Sintering Method
• Preparation and Some Properties of a Novel Maltopentaose-Forming Enzyme of a Pseudomonas species(Microbiology & Fermentation Industry)
• Chemical Characterization of Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
• The Structure of High Molecular Weight Dextrins Obtained from Potato Starch by Treatment with Bacillus macerans Enzyme
• Preparation of MoSi_2-X(X=B, Al, Nb) Alloys by Mechanical Alloying and Pulse Discharge Sintering Process
• Effects of the essential oil cyclodextrin complexes on ruminal methane production in vitro
• Synthesis and Consolidation of Ternary Compound Ti_3SiC_2 from Green Compact of Mixed Powders
• Fabrication of Dense Shoulder Components through Traveling Zone Sintering Assisted by a Multi-Way Loading System
• Fabrication of a Dense Long Rod through Pulse Discharge Sintering Assisted by Traveling Zone Heating
• Strengthening of Titanium Silicon Carbide by Grain Orientation Control and Silicon Carbide Whisker Dispersion
• Synthesis of TiAl from Sponge Ti and Chip Al through a Mechanical
• Isolation of (1→2)-β-D-Glucans from Tropical Strains of Rhizobium and Determination of Their Degrees of Polymerization
• Further Study on the 1,4-α-Transglucosylation of Rubusoside, a Sweet Steviol-Bisglucoside from Rubus suavissimus(Organic Chemistry)
• Production of Stevioside and Rubusoside Derivatives by Transfructosylation of β-Fructofuranosidase(Biological Chemistry)
• Production of Rubusoside Derivatives by Transgalactosylation of Various α-Galactosidases(Biological Chemistry)
• Production of Rubusoside Derivatives by Transgalactosylation of Various β-Galactosidases(Biological Chemistry)
• In Vivo Antitumor Activity of Novel Water-Soluble Taxoids(Pharmacology)
• Inhibition of β-Fructofuranosidases and α-Glucosidases by Synthetic Thio-fructofuranoside(Biochemistry & Molecular Biology)
• Properties and the Inclusion Behavior of 6-O-α-D-Galactosyl- and 6-O-α-D-Mannosyl-cyclodextrins
• Enzymatic Synthesis of N-Acetylglucosaminyl-cyclodextrin by the Reverse Reaction of N-Acetylhexosaminidase from Jack Bean
• Synthesis of 6-O-α-D-Galactosyl α-Cyclodextrin by Coffee Bean α-Galactosidase
• Acceptor Specificity of Cyclodextrin Glycosyltransferase from Bacillus stearothermophilus and Synthesis of α-D-Glucosyl O-β-D-galactosyl-(1→4)-β-D-glucoside
• Galactosylation at Side Chains of Branched Cyclodextrins by Various β-Galactosidases
• Enzymic Synthesis of 4^5-O-β-Galactosyl-maltopentaose by Bacillus circulans β-Galactosidase(Biological Chemistry)
• Transfructosylation Catalyzed by β-Fructofurariosidase I from Arthrobacter sp. K-1(Biological Chemistry)
• Purification and Some Properties of β-Fructofuranosidase I from Arthrobacter sp. K-1(Biological Chemistry)
• Defect in Cell Wall Integrity of the Yeast Saccharomyces cerevisiae Caused by a Mutation of the GDP-mannose Pyrophosphorylase Gene VIG9
• Preparation and Characterization of Novel Branched β-Cyclodextrins Having β-D-Galactose Residues on the Non-reducing Terminal of the Side Chains and Their Specific Interactions with Peanut (Arachis hypogaed) Agglutinin
• Synthesis of Glycosyl Glycerol by Cyclodextrin Glucanotransferases(ENZYMOLOGY,PROTEIN ENGINEERING,AND ENZYME TECHNOLOGY)
• Hydrolysis of β-Glucosyl Ester Linkage of p-Hydroxybenzoyl β-D-Glucose, a Chemically Synthesized Glucoside, by β-Glucosidases
• Synthesis of Novel Heterobranched β-Cyclodextrins from α-D-Mannosyl Maltotriose and β-Cyclodextrin by the Reverse Action of Pullulanase, and Isolation and Characterization of the Products
• Hydrolysis of β-Galactosyl Ester Linkage by β-Galactosidases
• Transfructosylation of Thiol Group by β-Fructofuranosidases
• Synthesis of Novel Heterobranched β-Cyclodextrins from 4^2-O-β-D-Galactosyl-Maltose and β-Cyclodextrin by the Reverse Action of Pullulanase, and Isolation and Characterization of the Products
• Galactosylation of Thiol Group by β-Galactosidase
• Purification and Some Properties of a β-Glucosidase from Flavobacterium johnsonae
• Purification and Characterization of a Novel β-Glucosidase from Clavibacter michiganense That Hydrolyzes Glucosyl Ester Linkage in Steviol Glycosides
• Enzymatic Synthesis of Oligosaccharides Containing Galβ→4Gal Disaccharide at the Non-Reducing End Using β-Galactanase from Penicillium citrinum
• Enzymatic Synthesis of Mannosyl-cyclodextrin by α-Mannosidase from Jack Bean
• Synthesis of 2-Deoxy-glucooligosaccharides through Condensation of 2-Deoxy-D-glucose by Glucoamylase and α-Glucosidase
• Esterification of Glycosides by a Mono- and Diacylglycerol Lipase from Penicillium camembertii and Comparison of the Products with Candida cylindracea Lipase
• Reaction Conditions for the Production of γ-Cyclodextrin by Cyclodextrin Glucano-transferase from Brevibacterium sp. No.9605
• Transgalactosylation Catalyzed by α-Galactosidase from Candida guilliermondii H-404
• Enzymatic Synthesis of α-Linked Galactooligosaccharides Using the Reverse Reaction of a Cell-bound α-Galactosidase from Candida guilliermondii H-404
• Galactosylation of Cyclodextrins and Branched Cyclodextrins by α-Galactosidases
• Acceptor Specificities of α-Mannosidases from Jack Bean and Almond, and Trans-mannosylation of Branched Cyclodextrins
• Purification and Some Properties of α-Galactosidase from Candida guilliermondii H-404
• Purification and Some Properties of α-Galactosidase from Pseudomonas fluorescens H-601(Biological Chemistry)
• Purification and Some Properties of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
• Fabrication of Thin Zirconia Rod Using a Traveling-Zone Sintering Method
• Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
• Ternary Compound Ti_3SiC_2 : Part II. Deformation and Fracture Behavior at Different Temperatures
• Ternary Compound Ti_3SiC_2 : Part I. Pulse Discharge Sintering Synthesis
• Purification and Some Properties of a Levanase from Streptomyces sp. No. 7-3(Biological Chemistry)
• HPLC Analysis of Manno-Oligosaccharides Derived from Saccharomyces cerevisiae Mannan Using an Amino Column or a Graphitized Carbon Column
• Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
• The Acceptor Specificity of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
• Synthesis of High-Purity Ti_3SiC_2 through Pulse Discharge Sintering of TiH_2/SiC/C Powder Mixture
• Liquid Reaction during Synthesis of Ti_3SiC_2 through Pulse Discharge Sintering Ti/Si/TiC Mixed Powders
• Synthesis of Ti_3SiC_2 through Pulse Discharge Sintering Powder Mixture Containing Coarse Ti
• A Concurrent Process for the Synthesis and Fabrication into Rods of the Ternary Compound Ti_3SiC_2 by means of a Traveling-Zone Sintering Method
• Synthesis and Characterization of a Metallic Ceramic Material-Ti_3SiC_2
• The Continuous Pressurized Sintering of a Metallic Powder Assisted by a Stepped Mold
• Dietary α-Linked Galacto-Oligosaccharide Suppresses Ovalbumin-Induced Allergic Peritonitis in BALB/c Mice
• Dietary α-Linked Galacto-Oligosaccharide Suppresses Ovalbumin-Induced Allergic Peritonitis in BALB/c Mice
• Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
• Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
• Susceptibility of Leucrose to Carbohydrases
• Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)
• Transfer Reaction Catalyzed by Exo-β-1,4-galactanase from Bacillus subtilis(Biological Chemistry)
• Lipase-Catalyzed Esterification of Mono- and Oligoglycosides with Various Fatty Acids
• Purification and Characterization of a New Type of α-Glucosidase from Paecilomyces lilacinus That Has Transglucosylation Activity to Produce α-1,3- and α-1,2-Linked Oligosaccharides(Biochemistry & Molecular Biology)
• Syntheses of Glucosides with Trimethylolpropane and Two Related Polyol Moieties by Cyclodextrin Glucanotransferase and Their Esterification by Lipase
• Structure of Di-O-α-Maltosyl Cyclodextrins Produced from α-Maltosylfluoride and Cyclodextrins(Biological Chemistry)
• Effects of Temperature on 6-O-α-Maltosyl Cyclodextrin Production from α-Maltosylfluoride and Cyclodextrins(Biological Chemistry)
• Purification and Some Properties of a New Levanase from Bacillus sp. No. 71
• Purification and Some Properties of a Trehalase from a Green Alga, Lobosphaera sp.
• Post-source Decay Analysis of Novel Heterogeneous Sugar Branched Cyclodextrins by Using Matrix-assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry (プロテオミクス特集号)
• Purification and Properties of Cyclodextrin Glucanotransferase from Brevibacterium sp. No. 9605
• Inclusion Complexes of Poorly Water-Soluble Drugs with Glucosyl-cyclodextrins(Pharmaceutical)
• Formation of Trehalose and Its 2-Deoxy Analogs through Condensation by a Trehalase from Lobosphaera sp.
• Esterification of Glycosides with Glycerol ant Trimethylolpropane Moieties by Candida cylidracea Lipase(Biological Chemistry)
• Electron microscopy study on Mo content dependence of β to ω phase transformation due to cooling in Ti-Mo alloys (Eighth Conference on Frontiers of Electron Microscopy in Materials Science)
• Growth Behaviour of Athermal ω-Phase Crystals in Ti-15mass%Mo Alloy Studied by In-situ Dark Field and High Resolution Electron Microscopy
• Purification and Some Properties of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
• Development of Rod Shape TiAl Intermetallics by Mechanical Alloying Followed by Pulse Discharge Sintering Method
• Purification and SomeProperties of Cyclodextrinase from Bacillus coagulans
• Enzymic Transglucosylation of Rubusoside and the Structure-Sweetness Relationship of Steviol-Bisglycosides

もっと見る 閉じる

スポンサーリンク