Acceptor Specificity of Cyclodextrin Glycosyltransferase from Bacillus stearothermophilus and Synthesis of α-D-Glucosyl O-β-D-galactosyl-(1→4)-β-D-glucoside
スポンサーリンク
概要
- 論文の詳細を見る
Bacillus stearothermophilus CGTase had a wider acceptor specificity than Bacillus macerans CGTase did and produced large amounts of transfer products of various acceptors such as D-galactose, D-mannose, D-fructose, D- and L-arabinose, D- and L-fucose, L-rhamnose, D-glucosamine, and lactose, which were inefficient acceptors for B.macerans CGTase. The main component of the smallest transfer products of lactose was assumed to be α-D-glucosyl O-β-D-galactosyl-(1→4)-β-D-glucoside.
- 社団法人日本農芸化学会の論文
- 1992-09-23
著者
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HARA Kozo
Bio Research Corporation of Yokohama
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Hara Koji
Bio Research Corporation Of Yokohama
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Fujita K
Kyoto Prefectural Univ. Kyoto Jpn
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Koizumi K
School Of Pharmaceutical Sciences Mukogawa Women's University
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Koizumi Kyoko
Faculty Of Pharmaceutical Sciences Mukogawa Women's University
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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NAKANO HIROFUMI
Osaka Municipal Technical Research Institute, and Yashiro Co, Ltd.,
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HARA Koji
Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.
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FUJITA Koki
Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.
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KUWAHARA Nobuhiro
Carbohydrate Research Laboratory, Ensuiko Sugar Refining Co., Ltd.
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Kuwahara Nobuhiro
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
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Furuichi K
Bio Research Corporation Of Yokohama
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Fujita Koki
Carbohydrate Research Laboratory Ensuiko Sugar Refining Co. Ltd.
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Nakano Hirofumi
Osaka Municipal Technical Research Institute
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Nakano Hirofumi
Department Of Chemistry Faculty Of Science Osaka University
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