Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows
スポンサーリンク
概要
- 論文の詳細を見る
- 2011-08-01
著者
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Itabashi Hisao
United Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Itabashi Hisao
東京農工大学 農学部
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Itabashi Hisao
United Graduate School Of Agricultural Sci. Tokyo Univ. Of Agriculture And Technol.
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Itabashi H
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Itabashi Hisao
Department Of Animal Physiology National Institute Of Animal Industry
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Itabashi Hisao
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Kanda S
United Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Kanda Shuhei
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Kurokawa Yuzo
United Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Kitahata S
Department Of Bioscience And Biotecnology Shinshu University
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Kanbe Michio
Meiji Feed Co. Ltd.
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Kanda S
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Gazi Masudur
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Hashizume Natsuko
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Shibata Hiroko
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Kurokawa Yuzo
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Gazi Masudur
Graduate School Of Agriculture Tokyo University Of Agriculture And Technology
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Sera Kenji
Meiji Feed Co. Ltd
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Obara Yoshiaki
Mito Experimental Farm Meiji Feed Co. Ltd
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KATO Eisei
Mito Experimental Farm, Meiji Feed Co. Ltd
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OHMORI Toshihiro
Meiji Dairies Co. Ltd
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KANDA Shuhei
Graduate School of Agriculture, Tokyo University of Agriculture and Technology
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Kato Eisei
Mito Experimental Farm Meiji Feed Co. Ltd
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KANBE Michio
Meiji feed Co. Ltd
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