Itabashi Hisao | United Graduate School Of Agricultural Sci. Tokyo Univ. Of Agriculture And Technol.

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著作論文

The Effect of Protozoa on the Composition of Rumen Bacteria in Cattle Using 16S rRNA Gene Clone Libraries
Molecular cloning, nucleotide sequence and characteristics of a xylanase gene (xynA) from Ruminococcus albus 7
Comparative digestion of cell wall components of alfalfa hay cubes between Sika deer (Cervus nippon) and cattle
Seasonal changes in digestibility, passage rate and rumen fermentation of alfalfa hay in sika deer (Cervus nippon) under restricted feeding
Comparison of digestibility, passage rate and rumen fermentation between sika deer (Cervus nippon) and cattle fed alfalfa hay cubes
Effect of cyclodextrin diallyl maleate on methane production, ruminal fermentation and microbes in vitro and in vivo
Analysis of methanogens in the bovine rumen by polymerase chain reaction single-strand conformation polymorphism
Recent Topics in Rumen Microbiology with Particular Reference to Animal Production in Japan
Increase of ruminal fiber digestion by cellobiose and a twin strain of Saccharomyces cerevisiae live cells in vitro
Effect of α-cyclodextrin-allyl isothiocyanate on ruminal microbial methane production in vitro
Effects of medium-chain fatty acid-cyclodextrin complexes on ruminal methane production in vitro
Effect of ruminal protozoa on fecal microbiota in cattle using terminal restriction fragment length polymorphism
Effects of cyclodextrin-iodopropane complex on methane production, ruminal fermentation and microbes, digestibility and blood metabolites in steers
Effect of propylene glycol and undegradable protein source on rumen fermentation, blood metabolism and milk production in lactating dairy cows
Effect of brewer's grain on rumen fermentation, milk production and milk composition in lactating dairy cows
Effects of the essential oil cyclodextrin complexes on ruminal methane production in vitro
N^τ-Methylhistidine Content in the Organs and Tissues of Goats(Food & Nutrition)
Protein Quality of High-yielding Rice and Its Improvement by Supplementation of Lysine and Threonine(Food & Nutrition)
Effects of protozoa on the antioxidant activity in the ruminal fluid and blood plasma of cattle
Culture-Independent Analysis of Fecal Microbiota in Cattle
Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows

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