Fujita K | Kyoto Prefectural Univ. Kyoto Jpn

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概要

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著作論文

Complex of branched cyclodextrin and lidocaine prolonged the duration of peripheral nerve block
Inhibition of β-Fructofuranosidases and α-Glucosidases by Synthetic Thio-fructofuranoside(Biochemistry & Molecular Biology)
Enzymatic Synthesis of N-Acetylglucosaminyl-cyclodextrin by the Reverse Reaction of N-Acetylhexosaminidase from Jack Bean
Synthesis of 6-O-α-D-Galactosyl α-Cyclodextrin by Coffee Bean α-Galactosidase
Acceptor Specificity of Cyclodextrin Glycosyltransferase from Bacillus stearothermophilus and Synthesis of α-D-Glucosyl O-β-D-galactosyl-(1→4)-β-D-glucoside
Galactosylation at Side Chains of Branched Cyclodextrins by Various β-Galactosidases
Enzymic Synthesis of 4^5-O-β-Galactosyl-maltopentaose by Bacillus circulans β-Galactosidase(Biological Chemistry)
Transfructosylation Catalyzed by β-Fructofurariosidase I from Arthrobacter sp. K-1(Biological Chemistry)
Purification and Some Properties of β-Fructofuranosidase I from Arthrobacter sp. K-1(Biological Chemistry)
Synthesis of Novel Heterobranched β-Cyclodextrins from 4^2-O-β-D-Galactosyl-Maltose and β-Cyclodextrin by the Reverse Action of Pullulanase, and Isolation and Characterization of the Products
Enzymatic Synthesis of Mannosyl-cyclodextrin by α-Mannosidase from Jack Bean
Synthesis of 2-Deoxy-glucooligosaccharides through Condensation of 2-Deoxy-D-glucose by Glucoamylase and α-Glucosidase
Galactosylation of Cyclodextrins and Branched Cyclodextrins by α-Galactosidases
Acceptor Specificities of α-Mannosidases from Jack Bean and Almond, and Trans-mannosylation of Branched Cyclodextrins
Synthesis of Novel Oligosaccharides from Leucrose by an α-Glucosidase
Chemical Structures of Hetero-oligosaccharides Produced by Arthrobacter sp. K-1β- Fructofuranosidase
Differences between Isozymes of Glucose Isomerase of Streptomyces phaeochromogenes by Chemical Modification
Evidence for the Existence of Isozymes of Glucose Isomerase from Streptomyces phaeochromogenes
Susceptibility of Leucrose to Carbohydrases
Comparison of the Enzymatic Isomerization of Glucose Produced by Porcine Serum α-Glucosidase and Rhizopus Glucoamylase(Biological Chemistry)

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