KISO TARO | Osaka Municipal Technical Research Institute

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著作論文

Substrate Specificity of Glycyrrhizinic Acid Hydrolase(Organic Chemistry)
Sweetness of Glycyrrhetic Acid 3-O-β-D-Monoglucuronide and the Related Glycosides
Syntheses of α-Arbutin-α-Glycosides and Their Inhibitory Effects on Human Tyrosinase(Enzymology, Protein Engineering, and Enzyme Technology)
Inhibition of β-Fructofuranosidases and α-Glucosidases by Synthetic Thio-fructofuranoside(Biochemistry & Molecular Biology)
Synthesis of Glycosyl Glycerol by Cyclodextrin Glucanotransferases(ENZYMOLOGY,PROTEIN ENGINEERING,AND ENZYME TECHNOLOGY)
Hydrolysis of β-Glucosyl Ester Linkage of p-Hydroxybenzoyl β-D-Glucose, a Chemically Synthesized Glucoside, by β-Glucosidases
Hydrolysis of β-Galactosyl Ester Linkage by β-Galactosidases
Transfructosylation of Thiol Group by β-Fructofuranosidases
Galactosylation of Thiol Group by β-Galactosidase
Purification and Some Properties of a β-Glucosidase from Flavobacterium johnsonae
Purification and Characterization of a Novel β-Glucosidase from Clavibacter michiganense That Hydrolyzes Glucosyl Ester Linkage in Steviol Glycosides
Evaluation of Chiral Amino Acid Discrimination by a Permethylated Cyclic Tetrasaccharide, cyclo-{→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→6)-α-D-Glcp-(1→3)-α-D-Glcp-(1→}, Using FAB Mass Spectrometry
Characterization of Dimers of Hydroquinone Glucosides Produced by Peroxidase-Catalyzed Polymerization
Purification and Characterization of a Carbohydrate:Acceptor Oxidoreductase from Paraconiothyrium sp. That Produces Lactobionic Acid Efficiently
Purification and Characterization of a Novel α-Glucuronidase from Aspergillus niger Specific for O-α-D-Glucosyluronic Acid α-D-Glucosiduronic Acid
Purification and Some Properties of a Levanase from Streptomyces sp. No. 7-3(Biological Chemistry)
Characterization of Dimers of Hydroquinone Glucosides Produced by Peroxidase-Catalyzed Polymerization
Purification and Some Properties of a New Levanase from Bacillus sp. No. 71
Purification and Characterization of a Carbohydrate : Acceptor Oxidoreductase from Paraconiothyrium sp. That Produces Lactobionic Acid Efficiently
Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt"

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