Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt"

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概要

• 論文の詳細を見る
• Japan Society for Bioscience, Biotechnology, and Agrochemistryの論文
• 2012-02-23

著者

• Murakami Hiromi

  Osaka Municipal Technical Res. Inst.

• KISO TARO

  Osaka Municipal Technical Research Institute

• Murakami H

  Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu

• Kiso Taro

  Department Of Biochemistry Osaka Municipal Technical Research Institute

• Murakami H

  Osaka Municipal Technical Res. Inst.

• KIRYU Takaaki

  Osaka Municipal Technical Research Institute

• Nakano Hirofumi

  Osaka Municipal Technical Research Institute

• Nakano Hirofumi

  Department Of Chemistry Faculty Of Science Osaka University

• Kiryu Takaaki

  Osaka Municipal Technical Res. Inst.

• Masuyama Araki

  Osaka Institute Of Technology

• YAMAUCHI Kouhei

  Osaka Institute of Technology

• OOE Kenichi

  Healthe and Amenity Business Department, Unitika, Ltd.

• KIMURA Takashi

  Healthe and Amenity Business Department, Unitika, Ltd.

• Ooe Kenichi

  Healthe And Amenity Business Department Unitika Ltd.

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