The Acceptor Specificity of Amylomaltase from Escherichia coli IFO 3806(Biological Chemistry)
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概要
- 論文の詳細を見る
The acceptor specificity of arm lomaltase from Escherichia coli IFO 3806 was investigated using various sugars and sugar alcohols. D-Mannose, o-glucosamine, N-acetyl-D-glucosamine, D-xylose, D-allose, isomaltose, and cellobiose were efficient acceptors in the transglycosylation reaction of this enzyme. It was shown by chemical and enzymic methods that this enzyme could transfer glycosyl residues only to the C4-hydroxyl groups of D-mannose, N-acetyl-D-glucosamine, D-allose, and D-xylose, producing oligosaccharides terminated by 4-O-α-D-glucopyranosyl-D-mannose, 4-O-α-D-glucopyranosyl-N-acetyl-D-glucosamine, 4-O-α-D-glucopyranosyl-D-allose, and 4-O-α-D-glucopyranosyl-D-xylose at the reducing ends, respectively.
- 社団法人日本農芸化学会の論文
- 1989-10-23
著者
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Murakami Hiromi
Osaka Municipal Technical Res. Inst.
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Misaki Akira
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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Misaki Akira
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Living Osaka City University
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Murakami Hiromi
Osaka Municipal Technical Research Institute
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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Misaki Akira
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
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