Structural Study of an Exocellular Polysaccharide of Bacillus circulans
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概要
- 論文の詳細を見る
Bacillus circulans, a soil bacterium, produced an exocellular polysaccharide of high viscosity. On the basis of the results of methylation analysis, mild acid hydrolysis, and 1D and 2D ^1H-NMR spectroscopy, it was concluded that the polysaccharide has a basic repeating unit composed of β-L-rhamnopyanose, α-D-mannopyranose, α-D-galactopyranose, and α-D-glucopyranuronic acid with the following structure:[numerical formula]
- 社団法人日本農芸化学会の論文
- 1997-03-23
著者
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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Sone Yoshiaki
Department Of Human Life Science Osaka City University
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