Kawai Hiroyasu | Department Of Food Science And Nutrition Nara Women's University
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概要
関連著者
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Kawai Hiroyasu
Department Of Food Science And Nutrition Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Women's University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Yokoigawa Kumio
Department Of Food Science And Nutrition Nara Women's University
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YOKOIGAWA Kumio
Department of Food Science and Nutrition, Nara Women's University
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Yokoigawa K
Nara Women's Univ. Nara Jpn
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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河合 弘康
関西女子短期大学
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Isobe Yuka
Department Of Food Science And Nutrition Nara Women's University
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Endo Kinji
Department of Food Science and Nutrition, Nara Women's University
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Endo Kinji
Department Of Food Science And Nutrition Nara Women's University
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OKUBO Yoko
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Teikyo University
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ENDO Keiji
Institute for Chemical Research, Kyoto University
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Okubo Y
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Teikyo University
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Okubo Yoko
Department Of Ecological Engineering Toyohashi University Of Technology
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Endo K
Rengo Co. Ltd. Osaka Jpn
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MURAKAMI Yoko
Department of Food Science and Nutrition, Nara Women's University
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Murakami Y
Shizuoka Univ. Shizuoka Jpn
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磯部 由香
三重大
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Bagum N
Department Of Food Science And Nutrition Nara Women's University
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KAWAI Fusako
Department of Biology, Kobe University of Commerce
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Kawai Fusako
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Bagum Nazneen
Department of Food Science and Nutrition,Nara women's University,Kitauoya Nishimachi,Nara 630-8506,J
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Bagum Nazneen
Department Of Food Science And Nutrition Nara Women's University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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Esaki Nobuyoshi
Kyoto Univ.
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Esaki Nobuyoshi
Nstitute For Chemical Research Kyoto University
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Esaki Nobuyoshi
Institute for Chemical Research, Kyoto University
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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NAKAJIMA Junko
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Imai Shunsuke
Nara Prefectural Institute Of Public Health
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SONE Yoshiaki
Department of Food and Nutrition, Graduate School of Osaka City University
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SODA Kenji
Institute for Chemical Research, Kyoto University
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Matsushita Sachiko
Department of Public Health, School of Pharmaceutical Sciences, Kitasato University
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Fujimoto Kouhei
Department Of Internal Medicine And Cardiology Graduate School Of Medicine Osaka City University
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KAWAGUCHI Yuki
Department of Physics, Graduate School of Science, Kyoto University
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TACHIKI TAKASHI
Department of Food Science and Technology, Kyoto University
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Soda Kenji
Department Of Biotechnology Kansai University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Kawaguchi Yuki
Department Of Food Science And Nutrition Nara Women's University
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Kawano Hiroshi
Department Of Cardiovascular Surgery Omura Municipal Hospital Cardiovascular Center
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Lim Young
Institute For Chemical Research Kyoto University
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MORIGUCHI Mitsuaki
Department of Applied Chemistry, Faculty of Engineering, Oita University
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HASHIMOTO Tomoko
Department of Genetics, Hyogo College of Medicine
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MATSUMOTO Yuki
Department of Clinical and Laboratory Medicine, Yamanashi Medical College
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Higuchi Mitsuru
Department Of Sports Medical Science School Of Sport Sciences Waseda University
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Esaki Nobuyoshi
Institute For Chemical Resarch Kyoto University
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Matsushita Sachiko
Department Of Food Science And Nutrition Nara Women's University
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Matsushita Sachiko
Department Of Applied Chemistry Graduate School Of Engineering The University Of Tokyo
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Moriguchi Mitsuaki
Department Of Applied Chemistry Faculty Of Engineering Oita University
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Moriguchi Mitsuaki
Department Of Food Science And Technology Kyoto University
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Hahn Y‐s
Department Of Food Science And Nutrition Sungshin Women's University
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Umesako S
Nara Prefectural Public Health Lab. Nara Jpn
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Umesako Seiichi
Nara Prefectural Public Health Laboratory
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Nakajima Sakiko
Department Of Food Science And Technology Kyoto University
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Soda K
Department Of Biotechnology Kansai University
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Teramoto Ai
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectual Universit
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Kawai F
Department Of Biology Kobe University Of Commerce
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Sone Yoshiaki
Department Of Food And Nutrition Faculty Of Human Life Science
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Hirasawa Reiko
Department Of Food Science And Nutrition Nara Women's University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Tochikura Tatsurokuro
Department Of Food Science Technology Kyoto University
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OKUDA MASAMI
Department of Food Science and Technology, Kyoto University
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NAKAHIRA MAYUMI
Department of Food Science and Nutrition, Nara Women's University
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Nakahira Mayumi
Department Of Food Science And Nutrition Nara Women's University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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Hahn Young-sook
Graduate Division Of Human Culture Nara Women's University
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Okubo Y
National Inst. Health Maryland Usa
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Doi Junko
Department Of Biochemical Sciences Kagoshima University
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Junko Doi
Department Of Food Science And Nutrition Nara Women's University:(present Address) Department O
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Tachiki Takashi
Department Of Bioscience & Technology Faculty Of Science & Engineering Ritsumeikan Universit
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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KATAMOTO Tomoyo
Department of Food Science and Nutrition, Nara Women's University
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AKIRA Toko
Department of Food Science and Nutrition, Nara Women's University
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TAKIKAWA AKIKO
Department of Food Science and Nutrition, Nara Women's University
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HORIBE Masako
Department of Food Science and Nutrition, Nara Women's University
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TOKUDA Junko
Department of Food Science and Nutrition, Nara Women's University
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TOKUNO Itsumi
Department of Food Science and Nutrition, Nara Women's University
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Okuda Masami
Department Of Food Science And Technology Kyoto University
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Tokuda Junko
Department Of Food Science And Nutrition Nara Women's University
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Tokuno Itsumi
Department Of Food Science And Nutrition Nara Women's University
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Horibe Masako
Department Of Food Science And Nutrition Nara Women's University
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Imai Shunsuke
Nara Prefectural Institute For Hygiene And Environment
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Nakajima Junko
Department Of Food Science And Nutrition Nara Women's University
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Matsumoto Yuki
Department Of Applied Science Tokai University
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Matsumoto Yuki
Department Of Food Science And Nutrition Nara Women's University
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Akira Toko
Department Of Food Science And Nutrition Nara Women's University
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Takikawa A
Nara Women's Univ. Nara Jpn
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Takikawa Akiko
Department Of Food Science And Nutrition Nara Women's University
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TOMIOKA Rikako
Department of Food Science and Nutrition, Nara Women's University
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OKUSO Yoko
Department of Food Science and Nutrition, Nara Women's University
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Tomioka Rikako
Department Of Food Science And Nutrition Nara Women's University
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Umesako Seiichi
Nara Prefectural Institute Of Public Health
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Katamoto Tomoyo
Department Of Food Science And Nutrition Nara Women's University
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Hashimoto Tomoko
Department Of Biomedical Engineering National Cerebral And Cardiovascular Center Research Institute
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Hashimoto Tomoko
Department Of Food Science And Nutrition Nara Women's University
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Yamamoto Kenji
Department Of Food Science And Technology Kyoto University
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Sone Yoshiaki
Department Of Human Life Science Osaka City University
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Yokoigawa Kumiko
Department of Food Science and Nutrition, Nara Women's University
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Hahn Young-Sook
Department of Food Science and Nutrition, Sungshin Women's University
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Yokoigawa Kumio
Department of Food Science and Nutrition, Nara Women's University
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OKUSO Yoko
Department of Food Science and Nutrition, Nara Women's University
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KAWAI Hiroyasu
Department of Food Science and Nutrition, Nara Womens University
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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Okuda Masami
Department of Chemistry, Faculty of Science and Technology, Keio University
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MAEJIMA Kyoko
Department of Food Science and Nutrition, Nara Womens University
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KANEKO Mizue
Department of Food Science and Nutrition, Nara Womens University
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KATO Itsuyo
Department of Food Science and Nutrition, Nara Womens University
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YAMASAKI Mari
Department of Food Science and Nutrition, Nara Womens University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
著作論文
- Lipid Composition of Commercial Bakers' Yeasts Having Different Freeze-tolerance in Frozen Dough
- The Effect of Magnesium Ion on Yeast UDP-N-acetylglucosamine Pyrophosphorylase and Its Activation by Dithiothreitol
- Production of UDP-glucose by Torulopsis candida IFO 0768 : Studies on Microbial Metabolism of Sugar Nucleotides (VIII)
- Evaluation of an Alanine Racemase Gene as an Indicator for the Detection of Various Escherichia coli : Reactivity of the Gene Fragment with Various E. coli O157 : H7 Isolates
- Induction of Freeze-sensitive Mutants from a Freeze-tolerant Yeast, Torulaspora delbrueckii
- Thermolabile Alanine Racemase from a Psychrotroph, Pseudomonas fluorescens : Purification and Properties
- Properties of an Extracellular Polysaccharide Produced by a Strain of Enterobacter Isolated from Pond Water
- Improving the Freeze Tolerance of Bakers' Yeast by Loading with Trehalose
- The Production of UDP-Galactose by Torulopsis candida IFO 0768 Grown on a Glucose Medium
- Isolation and Characterization of Freeze-tolerant Yeasts from Nature Available for the Frozen-dough Method(Microbiology & Fermentation Industry)
- Trehalase Activity and Trehalose Content in a Freeze-tolerant Yeast, Torulaspora delbrueckii, and Its Freeze-sensitive Mutant
- Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium
- Difference between Escherichia coli O157:H7 and Non-Pathogenic E.coli : Survival and Growth in Seasonings
- A New Sterility Test for Cow's Milk Using Alanine Racemase Gene as the Index
- Saccharomyces属酵母の生育と発酵力に及ぼす塩化ナトリウムの影響
- Effect of Ethyl Alcohol on Growth and Intracellular Alanine Racemase of Psychrotrophs
- Trehalose Metabolism and Leavening Ability of Bakers' Yeast Grown in the Presence of Sodium Chloride
- Alamine Racemase Gene Fragments as Probes for Detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in Foods
- Trehalose 6-Phosphate Production with Energy Coupling Fermentation by Yeast Cells
- Structural Study of an Exocellular Polysaccharide of Bacillus circulans
- Production of a Novel Extracellular Polysaccharide by a Bacillus Strain Isolated from Soil
- Properties of a Highly Viscous Polysaccharide Produced by a Bacillus Strain Isolated from Soil
- An Alanine Racemase Gene as a New Index for Detecting Escherichia coli in Foods
- Suppressive Effects of Polysaccharide Produced by Bacillus circulans on Chemical Mutagens-Induced SOS Response in Salmonella typhimurium.
- Preparation of ADP-Glucose with an Enzyme from Arthrobacter simplex